Recipes Candy
Hershey bar pound cake
Hershey Bar Pound Cake2 cups granulated sugar1 cup butter4 eggs2 (5.5 ounce) cans chocolate syrup7 (1.45 ounce) Hershey® bars, melted1/4 teaspoon salt2 1/2 cups flour1/2 teaspoon baking soda1 cup buttermilk1 teaspoon vanilla extractConfectioners’ s
Milky way cake
Milky Way Cake8 Milky Way® bars1 cup (2 sticks) butter2 cups granulated sugar4 eggs2 1/2 cups flour1/2 teaspoon baking soda1 1/4 cups buttermilk1 cup nutsMelt candy and 1 stick butter. Set aside. Cream sugar and the remaining 1 stick butter. Add eggs. A
Banana butterfinger cake
Banana Butterfinger CakeSource: uBon Appetit/u June 1993Yield: 12 servingsuCake/u2 1/4 cups cake flour1 teaspoon baking powder 1/2 teaspoon salt1/2 cup (1 stick) unsalted butter at room temperature 1 1/2 cups granulated sugar3 large eggs b
Mounds candy bar cake
Mounds Candy Bar Cake1 baked chocolate cake of your choiceWhile cake is baking, prepare toppings.uFirst Topping/u1 cup milk24 large marshmallows1 cup granulated sugar1 (14 ounce) package coconutHeat until dissolved, then add coconut.uSeco
Gooey butterfinger cake
Gooey Butterfinger Cake1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream filled snack cakes (such as Twinkies) 6 (2.1 ounce) Butterfinger Candy Bars, finely chopped 1 (8 ounce) container frozen whipped topping, thawedPrepare
Butterfinger crumb cake
Butterfinger Crumb Cake2 cups all purpose flour 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 1/2 cup (about one 2.1 oz. bar) finely chopped NESTL?® BUTTERFINGER® Candy Bar 1 teaspoon baking sod
Bit-o-honey pumpkin cake with cream cheese frosting
Bit o Honey Pumpkin Cake with Cream Cheese FrostingSource: iThe Candy Bar Cookbook: Baking With America’s Favorite Candy/i by Alison Inches and Ric McKown. Makes 18 to 20 pieces.uPumpkin Cake/u5 (1.7 ounce) Bit O Honey Bars 1 cup canola oil 4 eggs 1
Heath bar cake
Heath® Bar Cake2 cups brown sugar2 cups all purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath® Bars, broken in small piecesBlend brown sugar, flour
Clark bar cake
Clark Bar Cake1 Graham cracker crust 2 cups confectioners` sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip, divided8 ounces cream cheese 4 Clark bars, crushedMake a graham cracker crust; spread in a 9 x 13 inch pan.Mix the confectioners` sug
Heath bar bundt cake
Heath Bar Bundt Cake1/4 cup granulated sugar1 teaspoon cinnamon2 cups all purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1 cup sour cream1/2 cup butter, softened2 egg
No bake snickers cheesecake
No Bake Snickers Cheesecake1 ready made graham cracker crust 8 ounces cream cheese, at room temperature 1 jar caramel ice cream topping, divided1 (12 ounce) container Cool Whip, thawed 1 king size snickers candy bar, broken into bite size piecesSpread 1/2 the jar o
Heath bar cheesecake
Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop
Peppermint cheesecake
Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whippe
Snickers bar cheesecake
Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each 8 ounce block cut into sixths1 cup granulated sugar4 eggs1 tablespoon vanilla extract2 cups heavy cream, divi
Butterfinger cake
Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup (1 1/2 sticks) butter2 cups confectioners’ sugar1 (16 ounce) container Cool Whip®7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip®. Crumble up 1 cake and combine wi
Heath bar cake
Heath Bar Cake2 cups brown sugar, firmly packed2 cups flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath® Bars, broken into small piecesBlend brown sugar, f
Leprechaun cookies `n` mint cake
Leprechaun Cookies `n` Mint CakeRecipe courtesy of the Hershey Kitchens.1 (7 ounce) Cookies `n` Mint chocolate (HERSHEY`S), broken into piecesFew drops green food color (optional)1 (18.25 ounce) box yellow cake mix with pudding in the mixCOOKIES `
Hershey bar pound cake
Hershey Bar Pound Cake2 cups granulated sugar1 cup butter4 eggs2 (5.5 ounce) cans chocolate syrup7 (1.45 ounce) Hershey® bars, melted1/4 teaspoon salt2 1/2 cups all purpose flour1/2 teaspoon baking soda1 cup buttermilk1 teaspoon vanilla extractConf
Candy cookie mix
Candy Cookie Mix1/2 cup granulated sugar1/2 cup brown sugar, firmly packed1 teaspoon powdered vanilla1 teaspoon baking soda2 cups all purpose flourCombine all ingredients in a medium bowl. Whisk the ingredients together until they are evenly distributed, making sur
Skor cupcakes
Skor Cupcakes3/4 cup all purpose flour1/2 cup granulated sugar2 tablespoons cocoa1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup water3 tablespoons vegetable oil1 1/2 teaspoons vinegar1/2 teaspoon vanilla extract2 Skor candy bars, choppedPrehea
Toblerone truffles
Toblerone Truffles9 tablespoons cream (for dark truffles)6 tablespoons (for white truffles)10 ounces Toblerone, broken into bitsCocoa powder (for dark truffles)Confectioners` sugar (for white truffles)3 ounces Toblerone for coatingHeat the cream in a saucepan;
Chocolate malt
Chocolate Malt1/2 cup Whoppers1/2 cup milk2 scoops ice creamCombine and mix in blender all the ingredients in a blender.Makes 1 serving.
Chocolate orange marble cake
Chocolate Orange Marble CakeuCake/u4 Snickers bars, cut up1 (18.25 ounce) box yellow cake mix1 teaspoon grated orange peel2 tablespoons milkPreheat oven to 350 degrees F. Grease and flour two 9 inch pans.Melt Snickers with milk until smooth. Cool to room
Crunchy fudge fondue
Crunchy Fudge Fondue4 Nestle Crunch candy bars (44 grams), chopped1/3 cup evaporated milk or whipping cream2 tablespoons corn syrupBreak candy bars in half and place in 2 cup microwavable bowl, along with evaporated milk or cream and corn syrup. Microwave on MEDIUM for 2 m
Frosted milky way brownies
Frosted Milky Way BrowniesBe careful when melting the candy bars; they require low heat and steady stirring to get the lumps out. The frosting for these brownies is so easy and fast, you may want to keep it in mind for other recipes.uBrownies/u1/2 cup butter or margarineb
Heath bar blizzard
Heath Bar Blizzard1 Heath candy bar1/4 cup milk2 1/2 cups vanilla ice cream1 teaspoon fudge toppingFreeze the Heath bar, then break it into tiny pieces while still in the wrapper.Combine all ingredients in the blender and blend for 30 seconds on medium speed. St
Junior mint shake
Junior Mint ShakeIce creamMilk2 or 3 boxes Junior MintsFill blender half full of ice cream. Add enough milk to just cover the ice cream. Pour in junior mints. Blend all together until smooth, then serve.uVariation/uAdd some coconut milk or rum.
Malt shop pie
Malt Shop Pie1 (9 inch) graham cracker pie crust1 pint vanilla ice cream, softened1 (8 ounce) container Cool Whip®8 ounces Whoppers candy or malted milk ballsCombine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish.Crush remain
M&m`s hot chocolate
M&M`s Hot Chocolate1/2 cup M&M`s plain chocolate candies2 cups hot milkPlace candy in blender. Add hot milk. Whiz until smooth. Pour into mugs.Serves 2.
Milk duds dessert
Milk Duds Dessert6 egg yolks1 cup granulated sugar1 cup Rusk crumbs (9 biscuits)1/2 cup chopped walnuts1 teaspoon baking powder1 teaspoon vanilla extract6 egg whites4 (1 ounce) packages Milk Duds®1/2 cup milk1 cup confectioners’ sugar2 tablespoons
Candy bar peanut butter cookies
Candy Bar Peanut Butter CookiesSource: Better Homes and Gardens, September 2001This idea works with almost any small candy that will fit within the dough.1 1/2 cups all purpose flour1 1/2 cups granulated sugar1/4 teaspoon baking soda1/8 teaspoon salt1/2 cup
Baby ruth pie
Baby Ruth Pie18 chocolate cr?me filled sandwich cookies, crushed (about 1 1/2 cups total)3 tablespoons butter or margarine, melted 2 pints chocolate ice cream, slightly softened 3 (2.1 ounce) Baby Ruth candy bars (or other favorite
Baby ruth crater bars
Baby Ruth Crater BarsSource: Nestle2 1/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 3/4 cup granulated sugar 1/2 cup butter, softened 1/2 cup peanut butter 2 large eggs 1 teaspoon vanilla extract2
Butter crunch cheesecake bars
Butter Crunch Cheesecake BarsSource: Family Circle 3/4/03Makes 16 barsuCrust/u3/4 cup (1 1/2 sticks) butter, softened1/3 cup packed dark brown sugar1/3 cup granulated sugar2 cups all purpose flour1 cup walnuts, choppeduFilling/u16 ou
Butterfinger crumb cake
Butterfinger Crumb Cake1 (18.25 ounce) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 ounce) container frozen whipped topping, thawedPrepare and bake cake according to instructions on box in a
Gooey baby ruth brownies
Gooey Baby Ruth Brownies1 (18.25 ounce) box chocolate brownie mix 3 (2.1 ounce) Nestle® Baby Ruth® Candy Bars, chopped 8 ounces cream cheese 1/2 cup granulated sugar 1 large egg 2 teaspoons milkPreheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
Three musketeers fried pies
Three Musketeers Fried Pies1 (10 count) can biscuits1 large Three Musketeers barConfectioners` sugarRoll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over. Crimp edges together and deep fry until golden brown. Let co
Banana cake with milky way icing
Banana Cake with Milky Way IcinguBanana Cake/u1/2 cup shortening 1 1/2 cups granulated sugar 2 eggs 2 cups all purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup sour milk 1 cup mashed bananas (3 or 4)p
Butterfinger parfait
Butterfinger Parfait1 large box instant vanilla pudding 2 1/2 cups milk 2 cups Cool Whip 5 crushed Butterfingers, divided 2 cups graham cracker crumbsMix pudding mix and milk; chill 5 minutes. Add Cool Whip and 4 crushed Butterfingers.Mix cracker crumbs with
Skor raspberry cheesecake
Skor Raspberry CheesecakeOreo cookie crust mix8 ounces light cream cheese, softened slightly3 eggs1 teaspoon vanilla extract1/4 cup light plain yogurt1/2 cup granulated sugar1 Skor candy bar, choppedRaspberry pie fillingPreheat oven to 350 degrees F. Gr