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Recipes Lamb

East indian lamb curry

East Indian Lamb Curry2 pounds lean lamb, cubed1/4 cup flour 3 tablespoons shortening1/4 cup chopped instant onions2 teaspoons salt1/4 teaspoon MSG1/4 teaspoon dry mustard4 tablespoons curry powder1 teaspoon granulated sugar1 cup water2 tables

Lamb curry

Lamb CurryThis is a delicious company recipe. It gets raves every time!1/4 cup margarine1 cup chopped onion1/4 cup chopped green bell pepper1/4 cup chopped celery 1 apple diced1 teaspoon curry powder1/2 teaspoon salt1/4 cup flour2 cups chicken

Lamb with mustard glaze

Lamb with Mustard Glaze1/2 cup Dijon mustard1 tablespoon soy sauce1 clove garlic, minced1/2 inch slice ginger root, minced1 teaspoon crushed dried rosemary1/4 cup olive oil1 (6 1/2 pound) leg of lamb, bonedPreheat oven to 325 degrees F.Combine mustar

Leg o` lamb roast

Leg o` Lamb Roast1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly slicedCut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepa