Recipes Pasta
Almond Noodles
Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.
Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.
Angel Hair with Gingered Beef
In a medium saucepan, bring the stock, ginger, and garlic to a boil. Reduce for 3 minutes. Mix the cornstarch into the soy sauce. As you stir the stock, pour the cornstarch mixture into the stock. It will begin to thicken. Allow to boil for 1 minute, and remove from the heat.
Toss the meat
Bacon and Egg Lasagna
In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1/3 cup drippings.
In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk.
Bring to boil and cook and stir for 2 minutes.
Re
Beef and Parmesan Pasta
In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove beef with slotted spoon; pour off drippings.
In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, redu
Beef with Farfalle and Cheese
Spray 12-inch skillet with nonstick cooking spray.
Trim fat from beef. Cut beef into 2-inch strips. Cut strips crosswise into 1/8- inch slices. Heat skillet over medium heat until hot.
Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring occasionally, until liquid h
Banana Ham and Ricotta Pizza
Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas.
Transfer to the oven and bake for 1
Baked Rigatoni with Ham
Melt 1 tbsp butter in a small saucepan over low heat. Add breadcrumbs, and toss well. Set aside.
Cook pasta according to package directions; drain well. Set aside, and keep warm.
Melt remaining 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1
Beef with Ravioli and Cheese
Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain.
Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti sauce and spinach.
Spoon and spread half of beef mixture into ungreased 8-inch square (2 quart) baking dish. Arrange ravi
Caviar with Shallots Over Pasta
In a medium skillet, heat the oil with the shallots over moderate heat.
As soon as the shallots sizzle, pour them with the oil over individual servings of pasta.
Top each serving with a dollop of caviar and a sprinkling of chives
Cheese Pasta Bake and Shrimp
Heat oven to 350 degrees. Coat the bottom and sides of an 8x12-inch baking dish with cooking spray.
In a separate bowl, blend the eggs, milk, yogurt, feta and Swiss cheese, parsley, basil, oregano and garlic.
Spread half of the pasta over the bottom of the baking dish. Cover with the
Chicken Cheddar Tortellini
Cook tortellini according to directions on package, but only cook for 4 minutes. Drain and place in greased 8 by-11-inch baking pan.
Sprinkle cheddar cheese over pasta. Cut chicken into 1-inch pieces.
In skillet, melt margarine and lightly brown chicken pieces. With slotted spoon, re
Chicken and Cheese Pizza
Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken.
Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20
Chicken Csardas
Melt margarine in nonstick skillet over Medium heat. Add chicken and season with salt. Cook, stirring constantly fopr 3 minutes.
Add onion and mushrooms. Continue stirring for 2 minutes longer. Add sherry or white wine. Blend in arrowroot and water in a cup. Add to skillet. Cook and stir r
Chicken Risotto alla Milanese
Heat 4 tablespoons of the butter in a deep skillet, and fry the chicken and onion until golden brown. Add the rice, stir well, and cook for 15 minutes.
Heat the stock until boiling and gradually add to the rice.
Add the white wine, saffron, and salt and pepper to taste and mix well.
Chicken and Sausage with Bowties
Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large, deep skillet over medium low heat, put oil and garlic and saute to flavor oil. Remove garlic from oil.
Add chicken and sausage to skillet and brown both lightly until
Crab Lasagna
Preheat oven 180?C. Puree the tomatoes. Skin the bell pepper and cut in small pieces. Mince the parsley Melt the butter, add flour and milk while steering.
Add in bell pepper pieces, mashed tomatoes, 4 to 5 drops Tabasco.
Season with salt and pepper. Add in the crab, then the parsley
Fettuccine with Veal - Petal Butter Sauce
Cook the fettuccine with 1 tbsp of the oil in a pan of salted boiling water for 12 minutes.
Drain and transfer to a warm serving dish. Add 2 tbsp of the olive oil, the oregano, marjoram.
Heat 4 tbsp of the butter with the remaining oil in a large skillet. Gently fry the veal for 6 minu
Fettuccine with Walnuts and Avocado
In a large bowl combine the olive oil, vinegar, basil, green onions, sundried tomatoes, walnuts and half of the avocado. Toss ingredients well so they are evenly coated with the oil and vinegar.
Cook pasta in boiling water for 6 minutes or until "al dente". Drain pasta and pour into salad b
Fettucine With Zucchini and Mushrooms
Cook fettucine according to package directions; drain.
Cut the zucchini into julienne strips. While the pasta is cooking, saut? the mushrooms and zucchini strips in the margarine for 2 to 3 minutes.
Add the half and half; reduce heat and simmer for 3 minutes or until hot. Add the cooke
Four Cheese Pasta and Beef
Cook pasta as package directs, drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes, cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses.
Fresh Crab Meat and Lobster Lasagna with Cheese
Preheat the oven to 350 degrees. In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes.
Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the heat and stir in the s
Garlicky Clams and Mussels with Cheese
Bring a pot of salted water up to a boil. In a large saut_ pan, heat the olive oil and the garlic cloves. When the garlic starts to turn golden discard the cloves, about 2 minutes.
Add the mussels and clams to the oil.
Cover the pan and saut_ the seafood for about 3-4 minutes, shaking
Golden Lasagna
In a 10- to 12-inch frying pan over high heat, frequently stir onions with 2 tablespoons butter until limp, about 5 minutes. Scoop out 1/2 cup of the onion mixture and set aside. To frying pan, add ginger, curry powder, and squash; mix, then scrape into a bowl. Stir ricotta cheese into squash mi
Ham and Cheese Bowties
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and sti
Ham and Mushroom Lasagna
In a large pan heat oil and gently saute onion until soft. Add mushrooms and saute briefly. Add tomatoes and parsley. Cook, covered, for 40 minutes, adding a little wine if the sauce becomes too dry. Season lightly.
Cook the lasagna sheets, a few at a time, in boiling salted water until al
Hungarian Cabbage and Noodles
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry.
Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.
Lasagna Mexicana
Preheat oven to 350?.
For Meat Filling:
In a large skillet over medium heat, heat oil, add onion and garlic and saut? until tender.
Add beef and saut? until brown and cooked through. If desired, pour off fat. Return to heat and add corn, taco seasoning, and beans (if using). Set a
Lasagne Verde
To make the meat sauce, heat the olive oil in a large skillet. Add the ground beef and cook, stirring frequently, until browned all over.
Add the onion, celery, and garlic and cook for 3 minutes.
Sprinkle in the flour and cook, stirring constantly, for 1 minute.
Gradually stir in
Lemon Chicken Pasta with Parmesan
Cook pasta shells according to package directions; drain and return to saucepan.
Combine melted butter, lemon juice, basil, garlic salt and pepper in a small bowl. Add to cooked pasta. Add the cubed chicken and toss gently.
Top each serving with Parmesan cheese.
Lentil Stew with Curry Paste
In a large stockpot, warm oil over medium heat and add onion, carrot, and celery and saute, stirring , until vegetables have wilted and are fragrant, about 7 minutes.
Add stock, lemon juice and pulp, lentils, and cornand bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
Linguine with White Clam Sauce
In a large saucepan, heat the oil with the garlic over moderate heat.
When the garlic sizzles, add the fish stock and wine. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams. With
Lobster and Crab Ravioli
For Sauce:
Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces.
Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer
Macaroni and Shrimp Bake
Bring a saucepan of salted water to a boil, add the pasta and oil and cook until tender, but stil firm to the bite. Drain and return to the pan, add 2 tbsp of butter, cover, shake the pan, keep warm.
Melt the remaining butter in a pan. Saute the fennel for 3-4 minutes.Stir in the mushrooms
Mexican Pasta Salad
Cook fusilli pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse pasta with cold water to cool. Drain pasta well. Transfer pasta to large bowl. Add 1 1/2 tablespoons olive oil and mix thoroughly to coat. Add shredded chicken or turkey, diced tomatoes
Mushroom Lasagna
Cook lasagna according to directions.
Heat oil in skillet; saute vegetables until tender about 10 minutes.
Stir in pasta sauce and heat through. Spread thin layer of sauce in 13" X 9" dish.
Top with 3 noodles, then 2 tbsp cheese and some sauce. Repeat layers twice.
Cover wit
Mustard Baked Chicken with Pasta
Arrange the chicken, smooth side down, in an ovenproof dish.
Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in a preheated oven at 400 F for 15 minutes.
Remove the
Noodles and Beef in Sour Cream
Cook onion in hot fat until tender but not brown. Add meat; brown lightly.
Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender.
Sti
Noodles with Lean Pork and Shrimp
Cook noodles according to package directions. Drain thoroughly.
Heal oil in skillet and add garlic. Add pork and cook until meat is tender and done. Add shrimp, salt, pepper, onions and fungus.
Add noodles to pork mixture. Stir in chives. Place on large plate and garnish with lemon sli
Noodles with Smoked Pork and Rosemary
Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat.
Add onion and saute until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very ten
Noodles and Tropical Beef with Coconut
In large skillet, lightly stir coconut over medium heat until golden brown and crisp; set aside.
In same skillet, brown ground beef; drain. Stir in garlic powder, salt, nutmeg, lemon juice and soy sauce. In small bowl, combine cornstarch and reserved pineapple and orange liquids; blend well