Recipes Pork
Maple-mustard glazed pork roast
Maple Mustard Glazed Pork RoastYour mouth will be watering for the combination of honey and mustard onthis pork roast!Serves 6.2 pounds pork loin, boneless2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons soy sauceSalt, to
City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro
Sweet and spicy pork tenderloin
Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1 2 inch pieces2 tablespoons margarine, meltedb
Sesame pork strips
Sesame Pork Strips1 tablespoon margarine or butter, melted1 pound pork boneless top loin1 1/4 cups Original Bisquick1/3 cup sesame seed1 teaspoon salt1 teaspoon paprika1 teaspoon ground mustard2 eggs2 tablespoons milk2 tablespoons margarine or butter, meltedbr
Rolled boneless pork roast with sauerkraut
Rolled Boneless Pork Roast with SauerkrautEvery Christmas Eve we have this yummy dinner.Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauceFry bacon and drain well, reserving grease.
Sauteed tenderloin steaks with wine sauce
Saut?ed Tenderloin Steaks with Wine SauceServes: 2My sister sent me this recipe to try. She makes this all the time and says it`s delicious.2 (1 1/4 inch thick 8 ounce weight) tenderloin steaks, top loin center cut1 tablespoon olive oilNonstick panbr
7-up pork roast with glaze
7 Up Pork Roast with Glaze1 (3 4 pound) boneless pork loin1 (12 ounce) can 7 Up®, Sprite®, or ginger ale1 red bell pepper, finely chopped1 onion, finely chopped1 tablespoon minced garlic2 tablespoons soy sauce1 tablespoon flourIn a plastic cooking bag place flour an
Pork chops from heaven
Pork Chops from Heaven2 large or 4 small chops (medium to thick), seasoned with black pepper to taste 1 large yellow onion, finely chopped 10 strips bacon, chopped 2 tablespoons flour 2 cups chicken brothThis recipe is best when made all in one big hea
Pork chops with cranberry balsamic sauce
Pork Chops with Cranberry Balsamic Sauce
Courtesy of Campbell`s Kitchen used with permission4 pork loin chops pork center cut chops, 1 inch thick (about 2 pounds)2 tablespoons butter or margarine 2 cloves garlic, cut into thin slivers 1 (14 ounce)
Pineapple upside down chops
Pineapple Upside Down Chops3/4 cup apricot preserves 2 tablespoons butter or margarine 4 boneless center cut pork chops (about 1 inch thick) 1 tablespoon oil 4 fresh pineapple rings (about 1/4 inch thick) 1 1/2 cups uncooked instant rice 1/2 cup waterHeat oven to 35
Crispy potato flakes pork chops
Crispy Potato Flakes Pork ChopsThis sounds kind of good to me. Especially with all the new Betty Crocker instant mashed potatoes. Think I may try this with the garlic mashed or sour cream and onion would be good too. I`ll put the instant potatoes and the seasoning in the same bag and shake them u
Pork chops with apples
Pork Chops with Apples8 pork chops1/2 teaspoon salt1/2 teaspoon sage4 apples1/4 cup brown sugar2 tablespoons flour1 cup hot water1 tablespoon vinegar1/2 cup raisinsBrown pork chops in hot fat. Remove from pan. Add flour and sage to hot fat. Cook until thicke
Pork cordon bleu
Pork Cordon BleuSource: Recipe and photo courtesy of National Pork Board used by Recipe Goldmine with permission.4 (4 ounce) boneless pork chops2 ounces prosciutto or wafer thin ham 2 ounces Swiss cheese, cut into 2 x 1/4 inch rectangles 1 teaspoon dried thyme leaves
Pork chops in ginger ale
Pork Chops in Ginger AleMakes 4 5 servings.1/4 cup butter, divided 2 large onions 4 to 6 pork chops 2 tablespoons brown sugar 1 tablespoon ketchup 1 tablespoon flour 1 cup ginger aleSalt and pepperHeat oven to 350 degrees F.Melt half of butter in s
Jelly-glazed pork chops
Jelly Glazed Pork Chops4 to 6 loin or rib pork chops, 3/4 inch thickRed Currant Jelly Glaze, recipe followsPreheat broiler and prepare pork chops for broiling. Broil one side of the meat; turn and begin broiling the second side. Remove the meat from broiler about 3 or 4 minutes before
Pork chops and apples
Pork Chops and ApplesI think this recipe came from my grandmother. Wonderful! it was always a favorite of mine as a child. Kathy D.8 pork chops1/2 teaspoon salt1/2 teaspoon sage4 apples1/4 cup brown sugar2 tablespoons flour1 cup hot water1 tablespoon vinegar
Baked pork chops with parmesan-sage crust
Baked Pork Chops with Parmesan Sage Crust1 1/2 cups Italian flavored breadcrumbs1 cup freshly grated Parmesan cheese (about 3 ounces)1 tablespoon dried rubbed sage1 teaspoon cumin1 teaspoon grated lemon peel2 large eggs1/4 cup all purpose flour4 b
Pork rolls filled with zucchini
Pork Rolls Filled with ZucchiniThis is another recipe which I make often that everyone loves.1 1/2 cups (about 1 medium) shredded zucchini1 clove garlic, crushed2 tablespoons grated Parmesan cheese1/4 teaspoon pepper4 lean 3/4 inch thick boneless pork chops1 teaspoon ve
Seared pork chops with coconut rum and caramelized pineapple sauce
Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce4 (1 1/2 inch thick) pork chopsSalt and pepper, to taste1/4 cup peanut oil4 to 6 tablespoons unsalted butter1 1/2 cups pineapple, medium dice2 tablespoons brown sugar2 tablespoons shallots, minced1/2 cup
Chili pork with peanuts and peaches
Chili Pork with Peanuts and PeachesGood with rice, baked potatoes or in taco shells, this spicy pork and peanut mixture may be heated up by adding extra chili, or cooled by cutting it down to a mere pinch.Serves 41 pound lean boneless pork, cut into thin strips 1 teaspoon chili
Glazed pork chops with spiced onion marmalade
Glazed Pork Chops with Spiced Onion Marmaladekittymom, I made these last night and they were wonderful! Everyone in the family gobbled these right up! This pork chop recipe is definitely one of the best I`ve ever had. It is also one of the only three pork chop recipes my picky daughter has eaten
Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly
Herbed pork roast
Herbed Pot Roast1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, dried rosemary and crushed sage1 boneless pork loin roast (3 4 pounds)1/4 cup all purpose flourCombine brown sugar, herbs and seasonings. Rub over en
Cherry almond glazed pork
Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves3 tablespoons slivered almonds,
Juicy pork loin with pomegranate sauce
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosemary1 t
Mary nell`s goetta
Mary Nell`s GoettaSource: Rita Heikenfeld of the Community Press Newspaper1 pound ground round1 pound Bob Evans Zesty Pork Sausage6 cups water4 bay leavesPinch of pepper1 tablespoon salt1 large onion, chopped2 1/2 cups pinhead oatsPut water, salt
Fruity Grilled Pork Tenderloin
Fruity Grilled Pork Tenderloin1 (1 pound) pork tenderloin6 ounces black cherry soda1/3 cup packed brown sugar1/4 cup soy sauce1/3 cup plum jamCombine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to
America`s favorite pork chops
America`s Favorite Pork ChopsSource: iWal Mart Family Cookbook/i4 top loin pork chops3/4 cup Italian salad dressing1 teaspoon Worcestershire saucePlace all ingredients in a self sealing bag; seal bag and turn to coat chops. Chill for at least 20 minutes (or up t
Baked lemony pork chops
Baked Lemony Pork Chops4 boneless pork chopsSalt and pepperNutmeg 1/2 to 1 cup plain bread crumbs1 lemonButter or margarinePreheat oven to 400 degrees F.Spray cookie sheet with Pam. Salt and pepper chops. Sprinkle nutmeg on top. Pat bread crumbs over top
Crispy apricot pork chops
Crispy Apricot Pork ChopsMakes 4 servings.1 tablespoon olive oil, plus more for baking sheet 2 slices multigrain sandwich bread 4 bone in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry Coarse salt and ground pepper 4 te
Baked pork chops
Baked Pork Chops4 to 6 pork chops1 teaspoon salt2 tablespoons drippings1 onion, sliced (optional)1 cup rice1 can cream of chicken soup1 cup milkBrown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice.Combine
Southern bbq pork chops
Southern BBQ Pork Chops1/4 cup Italian salad dressing1/4 cup barbecue sauce1 teaspoon chili powder4 boneless center cut pork chops, 3/8 inch thickCombine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overni
Mexican pork chops
Mexican Pork Chops6 pork chops (1/2 to 3/4 inch thick)1/2 teaspoon salt1 tablespoon vegetable oil3/4 cup uncooked rice1 1/2 cups water1 (8 ounce) can tomato sauce1 envelope taco seasoning mix3/4 teaspoon salt1/2 cup shredded Cheddar cheese1 green bell
Mom`s not home pork chops
Mom`s Not Home Pork ChopsTrim fat from edges of pork chops. Brown on both sides in a skillet. Put 2 tablespoons of barbecue sauce in the bottom of a crockpot. Put in one layer of chops. Spread 1 to 2 tablespoons of barbecue sauce on top of each chop. Repeat until all chops are in the cro
Peachy pork chops
Peachy Pork Chops1 1/2 cups finely chopped onion1 1/2 cups finely chopped celery1/3 cup butter or margarine6 cups dry bread crumbs1/4 teaspoon poultry seasoning1/4 teaspoon rubbed sage1/8 teaspoon pepper1 (8 ounce) can peaches, drained and diced2 eggs1
Pecos pork chops
Pecos Pork Chops1 pound pork chops1 cup tomato sauce3 tablespoons chili sauce1 1/4 tablespoons Worcestershire sauce1 1/2 tablespoons lemon juice2 teaspoons Dijon mustard1/2 teaspoon paprika1/8 teaspoon ground cumin1/8 teaspoon salt1/8 teaspoon black pe
Piquant nectarine stir fry
Piquant Nectarine Stir Fry1 pound lean pork stir fry strips1/4 cup soy sauce1/4 cup Dijon style mustard1/4 cup peach or nectarine jam1/2 teaspoon ground ginger2 tablespoons wine vinegar1 tablespoon cornstarch2 tablespoons vegetable oil, divided1/2 cup chop
Plum delicious pork chops
Plum Delicious Pork Chops1 pound boneless pork leg cutlets, 1/2 inch thick1 tablespoon vegetable oil1 (8 ounce) jar plum jelly or preserves1/2 onion, chopped1/4 cup wine vinegar2 teaspoons soy sauce1 teaspoon ground gingerHeat oil in large skillet over medi
Pop bottle pork chops
Pop Bottle Pork Chops8 pork chopsSalt and pepper, to taste1 cup catsup1 cup Coca Cola®Brown sugarPlace pork chops in baking pan. Season with salt and pepper to taste. Mix the catsup and Coca Cola®, and pour over the pork chops. Sprinkle with brown sugar. Bake uncov
Pork chop-rice bake
Pork Chop Rice Bake6 pork chops2 tablespoons oil1 cup uncooked riceHot water1 envelope onion soup mix1 can sliced mushrooms with juice or 1 can cream of mushroom soup2 tablespoons diced pimentoBrown pork chops in oil. Spread rice in bo