Tamale Beans
2 (28 ounce) cans pork and beans1 (15 ounce) can tamales
1 small onion, chopped
4 slices bacon
4 tablespoons brown sugar
4 tablespoons dark corn syrupChop bacon into pieces and fry until crisp. Add onions; drain. Put beans in saucepan; add syrup and brown sugar. Mix in onions and bacon. Heat until steaming. Cut tamales into pieces and add to beans. Heat in a skillet or place in baking dish in oven until hot.
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Stir-fried spinach
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