Cheesecake Coffee Cake
3 cups biscuit mix1/4 cup granulated sugar
1/2 cup milk
1/4 cup butter or margarine, melted
8 ounces cream cheese, softened
2 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup strawberry preservesCombine biscuit mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously 30 seconds. Turn dough out onto a lightly floured surface. Knead 4 or 5 times. Pat evenly into the bottom and up the sides of an ungreased 9-inch round cake pan; set aside.Combine cream cheese, eggs, 1/2 cup granulated sugar and vanilla extract. Beat at medium speed of electric mixer until smooth. Pour over dough. Bake at 350 degrees F for 30 to 35 minutes. Remove from oven; let stand for 10 minutes. Spread preserves over top.Serve warm.
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Cherry swirl coffee cake
Cherry Swirl Coffee Cake1 1/2 cups granulated sugar 1/2 cup butter 1/2 cup shortening 1 teaspoon vanilla extract 1 teaspoon almond extract 4 eggs 3 cups flour 1 1/2 teaspoons baking powder 1 can cherry pie fillingCream butter, sugar, shortening, van
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Cherry almond tea ring
Cherry Almond Tea RinguFilling/u1/2 cup granulated sugar3 tablespoons cornstarc (16.5 ounce) can Bing or Royal Anne Cherries, drained, reserving juiceCombine sugar and cornstarch in small saucepan. Gradually add reserved cherry juice. Cook a
Cherry Almond Tea RinguFilling/u1/2 cup granulated sugar3 tablespoons cornstarc (16.5 ounce) can Bing or Royal Anne Cherries, drained, reserving juiceCombine sugar and cornstarch in small saucepan. Gradually add reserved cherry juice. Cook a
Cinnamon raisin coffee cake
Cinnamon Raisin Coffee Cake1 cup granulated sugar, divided1/4 cup butter or margarine, melted2 teaspoons cinnamon2 1/2 cups sifted all purpose flour1 1/4 teaspoons baking soda1 teaspoon salt2 eggs5 tablespoons white (distilled) vinegar plus enough &nb
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Lemon crunch coffee cake
Lemon Crunch Coffee Cake1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeHeat oven to 350 degrees F. G
Lemon Crunch Coffee Cake1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeHeat oven to 350 degrees F. G
Baked doughnuts
Baked Doughnuts2 packages yeast1/4 cup warm water1 1/2 cups scalded, cooled milk1/2 cup granulated sugar1 teaspoon salt1 teaspoon nutmeg1/4 teaspoon cinnamon2 eggs1/3 cup shortening4 1/2 cups all purpose flour1/4 cup melted margarineCinnamon su
Baked Doughnuts2 packages yeast1/4 cup warm water1 1/2 cups scalded, cooled milk1/2 cup granulated sugar1 teaspoon salt1 teaspoon nutmeg1/4 teaspoon cinnamon2 eggs1/3 cup shortening4 1/2 cups all purpose flour1/4 cup melted margarineCinnamon su
Incredible raspberry-filled doughnuts
Incredible Raspberry Filled Doughnuts6 tablespoons butter or margarine, meltedBR3/4 cup granulated sugarBR3/4 teaspoon cinnamonBR1/3 cup raspberry jellyBR10 ounces Hungry Jack fluffy biscuits /PPPreheat oven to 375 degrees F./PPPlace melted butter in a small bowl./PPI
Incredible Raspberry Filled Doughnuts6 tablespoons butter or margarine, meltedBR3/4 cup granulated sugarBR3/4 teaspoon cinnamonBR1/3 cup raspberry jellyBR10 ounces Hungry Jack fluffy biscuits /PPPreheat oven to 375 degrees F./PPPlace melted butter in a small bowl./PPI
Old-style crullers
Old Style Crullers1 egg1 level tablespoon granulated sugar1 level tablespoon lard1 tablespoon milk1 cup all purpose flourMix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and
Old Style Crullers1 egg1 level tablespoon granulated sugar1 level tablespoon lard1 tablespoon milk1 cup all purpose flourMix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and
Pineapple doughnuts
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SCRIPT language="JavaScript" var gAutoPrint = true; // Flag for whether or not to automatically call the print function function printSpecial() { if (document.getElementById != null) { var html = `!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"html\nHEAD\n`; if (document.
Raised doughnuts
Raised Doughnuts2 packages active dry yeast1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F)3/4 cup lukewarm milk, scalded, then cooled1/2 cup granulated sugar1 teaspoon salt1 egg1/4 cup shortening3 1/2 to 3 3/4 cups all purpose flourp
Raised Doughnuts2 packages active dry yeast1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F)3/4 cup lukewarm milk, scalded, then cooled1/2 cup granulated sugar1 teaspoon salt1 egg1/4 cup shortening3 1/2 to 3 3/4 cups all purpose flourp
Sour cream doughnuts
Sour Cream Doughnuts1 cup granulated sugar3/4 cup thick sour cream1 teaspoon baking soda1 teaspoon baking powder1 cup sour milk3 eggsFlour enough to make a soft doughCream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and ad
Sour Cream Doughnuts1 cup granulated sugar3/4 cup thick sour cream1 teaspoon baking soda1 teaspoon baking powder1 cup sour milk3 eggsFlour enough to make a soft doughCream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and ad
Spudnuts
Spudnuts1 cup granulated sugar3 cups mashed potatoes3 packages dry yeast5 eggs1/2 teaspoon ground nutmeg2 tablespoons salt1 teaspoon lemon juice1 cup shortening4 cups milkFlourPut yeast into enough warm water to cover. Let activate.Mix su
Spudnuts1 cup granulated sugar3 cups mashed potatoes3 packages dry yeast5 eggs1/2 teaspoon ground nutmeg2 tablespoons salt1 teaspoon lemon juice1 cup shortening4 cups milkFlourPut yeast into enough warm water to cover. Let activate.Mix su
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Spudnuts
Spudnuts1 pound russet potatoes, peeled and quartered2 (1/4 ounce) packages active dry yeast1 1/2 cups warm milk (110 to 115 degrees F)1/2 cup vegetable oil1/2 cup granulated sugar2 eggs1 teaspoon salt7 1/2 cups all purpose flourOil for deep fat frying
Spudnuts1 pound russet potatoes, peeled and quartered2 (1/4 ounce) packages active dry yeast1 1/2 cups warm milk (110 to 115 degrees F)1/2 cup vegetable oil1/2 cup granulated sugar2 eggs1 teaspoon salt7 1/2 cups all purpose flourOil for deep fat frying
Sour cream doughnuts
Sour Cream Doughnuts3 eggs 1 1/2 cups granulated sugar 1 teaspoon soft butter 1 cup sour milk 2 teaspoons sour cream 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 1 teaspoon vanilla extractBeat eggs s
Sour Cream Doughnuts3 eggs 1 1/2 cups granulated sugar 1 teaspoon soft butter 1 cup sour milk 2 teaspoons sour cream 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 1 teaspoon vanilla extractBeat eggs s
Banana doughnuts
Banana Doughnuts1 cup granulated sugar1/4 cup shortening2 eggs1 cup mashed bananas1 1/2 teaspoons vanilla extract1/2 cup buttermilk4 cups all purpose flour4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon nutmegCream
TAG: teaspoon, banana, ,
Banana Doughnuts1 cup granulated sugar1/4 cup shortening2 eggs1 cup mashed bananas1 1/2 teaspoons vanilla extract1/2 cup buttermilk4 cups all purpose flour4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon nutmegCream
TAG: teaspoon, banana, ,
Applesauce doughnuts
Applesauce Doughnuts2 cups all purpose flour1/2 cup granulated sugar 2 teaspoons baking powder1/2 teaspoon salt 1 teaspoon cinnamon 1 egg1/2 cup applesauce1/2 cup milk 1 1/2 tablespoons vegetable oilMix all ingredients. Drop by half teaspoons into 3
Applesauce Doughnuts2 cups all purpose flour1/2 cup granulated sugar 2 teaspoons baking powder1/2 teaspoon salt 1 teaspoon cinnamon 1 egg1/2 cup applesauce1/2 cup milk 1 1/2 tablespoons vegetable oilMix all ingredients. Drop by half teaspoons into 3
Apple cider doughnuts
Apple Cider DoughnutsSource: Chicago Tribune, January 15, 1997Servings: 201 cup apple cider 1 cup granulated sugar 1/4 cup solid vegetable shortening 2 large eggs 1/2 cup buttermilk 3 1/2 cups all purpose flour 2 teaspoons baking powder 1 teaspoo
Apple Cider DoughnutsSource: Chicago Tribune, January 15, 1997Servings: 201 cup apple cider 1 cup granulated sugar 1/4 cup solid vegetable shortening 2 large eggs 1/2 cup buttermilk 3 1/2 cups all purpose flour 2 teaspoons baking powder 1 teaspoo
TAG: granulated, coffee, cheesecake, ,
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