Sausage Gravy
1 package Jimmy Dean sage sausage1/2 cup flour
MilkBrown sausage. Sprinkle a little flour over the sausage, a spoonful at a time to make a roux (absorb all the oil). Stir in about a pint of milk, and keep stirring until gravy is thick.Serve over hot biscuits.
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Chicken Scrapple2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cups yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken
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