Texas Angel Cake

White Layer
6 egg whites
1/2 teaspoon cream of tartar
Salt
1/2 cup cake flour
1/2 teaspoon vanilla extract
3/4 cup granulated sugarBeat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks, but not dry. Sift flour and sugar together four times. Fold flour mixture into egg whites, 2 tablespoons at a time, until all is used. Fold in flavoring. Pour batter into very large ungreased angel food pan.Yellow Layer
6 egg yolks
3/4 cup granulated sugar
3/4 cup flour
1/4 cup boiling water
Salt
1 teaspoon lemon extract
1 teaspoon baking powderBeat together egg yolks, sugar and pinch of salt for 3 minutes. Add baking powder to flour, and sift four times. Fold flour and water alternately into egg mixture. Add lemon extract carefully. Place this mixture lightly by spoonsful on top of white mixture. Bake in slow oven at least one hour. Begin at 275 degrees F, and after 50 minutes, increase heat to 325 degrees F. Remove from oven and invert pan until cool.

Perfect sponge cake
Perfect Sponge Cake1 1/4 cups sifted cake flour1/4 teaspoon baking powder6 eggs3/4 teaspoon cream of tartar1 1/2 cups granulated sugar1/3 cup cold orange juice1/4 teaspoon salt1 teaspoon vanilla extractPreheat oven to 325 degrees F. Use a 12 inch tube p

Yellow sponge cake
Yellow Sponge Cake12 egg yolks1/2 cup water1 3/4 cups granulated sugar, divided2 1/2 cups flour1/2 teaspoon salt2 teaspoons baking powder1 to 2 teaspoon vanilla extractBeat egg yolks and water with electric beater until lemon colored. Add 1/2 cup sugar and

Brown sugar angel food cake
Brown Sugar Angel Food Cake1 1/4 cups sifted cake flour1 cup brown sugar, firmly packed1 1/2 cups egg whites (from 12 to 14 eggs)1 1/2 teaspoons cream of tartar1 teaspoon salt1 cup brown sugar, firmly packed2 teaspoons vanilla extractPreheat oven to 350 deg

Raspberry chocolate chiffon cake
Raspberry Chocolate Chiffon CakeRaspberry Sauce1/2 cup cocoa3/4 cup boiling water1 3/4 cups cake flour1 3/4 cups granulated sugar1 1/2 teaspoons baking soda1 teaspoon salt1/2 cup vegetable oil2 teaspoons vanilla extract7 egg yolks1 cup egg whites (

Almond sponge cake
Almond Sponge Cake (Torta de Cielo)This is called literally "cake of heaven."1/2 pound almondsHot water to cover almonds5 eggs, separated2 pinches of salt1/2 pound granulated sugar1/4 teaspoon baking powder1 tablespoon all purpose flour1 table

Angel food cake
Angel Food Cake1 1/2 cups egg whites (11 to 13 whites)1 1/8 cups sifted cake flour1 3/4 cups granulated sugar, divided1/2 teaspoon salt1 1/2 teaspoons cream of tartar1 teaspoon vanilla extract1 scant teaspoon almond extractLet egg whites stand until room te

Angel food cake with amaretto almond sauce
Angel Food Cake with Amaretto Almond Sauce1/3 cup water2 tablespoons water1 1/2 teaspoons cornstarch2 tablespoons amaretto or other almond flavored liqueur1/2 teaspoon lemon juice1 1/2 tablespoons sliced almonds1/4 teaspoon almond extract4 slices commercial an

Matzo-lemon sponge cake
Matzo Lemon Sponge CakeThis is a cake served during Passover.8 eggs, separated1 1/2 cups granulated sugarSalt1/2 lemon, grated rind and juice1 cup sifted matzo cake mealPreheat oven to 350 degrees F.Beat yolks until light; add sugar and beat again. Ad

Butterscotch pumpkin cake
Butterscotch Pumpkin CakeSource: Lowes Food24 servings1 2/3 cups (11 ounce package) NESTL?® TOLL HOUSE® Butterscotch Flavored Morsels2 cups all purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoo

Almond cake
Almond Cake 1 cup butter, softened1 cup granulated sugar3 eggs1 can Solo® Almond Filling2 1/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup milk1 cup confectioners’ sugar2 tablespoons light cream or milk1/4 teaspoon almond

Asparagus bundt cake
Asparagus Bundt Cake3 cups all purpose flour2 cups granulated sugar2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 1/2 cups vegetable oil3 eggs, beaten2 cups grated fresh asparagus (about    1 pound), drained1 (8 ounc

Scripture cake
Scripture Cake1 1/2 cups butter — Psalms 55:212 cups granulated sugar — Jeremiah 6:206 eggs — Isaiah 10:144 1/2 cups flour — I Kings 4:221/8 teaspoon salt — Luke 14:342 teaspoons baking powder — I Corinthians 5:61/2 teaspoon nutmeg — II Chronicles 9:94 teaspoo

Shaker cider cake
Shaker Cider Cake3 cups sifted all purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon nutmeg1/2 cup soft butter1 1/2 cups granulated sugar2 eggs, well beaten1/2 cup ciderSift together flour, baking soda, salt and nutmeg. Set aside. Work

Strawberry-carrot cake
Strawberry Carrot Cake2 1/2 cups all purpose flour1 1/4 cups packed brown sugar1 cup finely shredded carrots1/2 cup vegetable oil1/2 cup plain yogurt1/3 cup water1/2 cup chopped pecans2 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon nutmeg
TAG: strawberry, teaspoon, cheese, cream, minutes, speed, strawberries, carrot, ,

Strawberry tunnel cream cake
Strawberry Tunnel Cream Cake1 (10 inch) angel food cake8 ounces cream cheese, softened1 can sweetened condensed milk1/3 cup lemon juice1 teaspoon almond extract2 cups sliced fresh strawberries4 cups frozen whipped topping, thawedCut a 1 inch slice crosswise

Tomato soup cake
Tomato Soup Cake1/2 cup shortening1 cup granulated sugar1 can tomato soup1 teaspoon baking soda2 cups flour2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon cloves1 teaspoon nutmeg1 cup raisins1 cup chopped walnuts (optional)Blend sho