Peppermint Frosting
1 1/2 cups granulated sugar2 egg whites
1 tablespoon light corn syrup
1/4 cup plus 1 tablespoon water
1/2 cup finely crushed peppermint candyCombine sugar, egg whites and corn syrup in the top of a double boiler. Add water and beat on low speed until just blended. Place over boiling water. Beat on high for 7 minutes until stiff peaks form. Remove from heat. Add crushed peppermint and beat 2 additional minutes, or until thick.This makes enough for one 8-inch 3-layer cake.
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Strawberry cream filling
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Swirl Frosting1/2 cup granulated sugar2 egg whites2 tablespoons water1 (7 ounce) jar Marshmallow Cr?me1/2 teaspoon vanilla extractCombine sugar, egg whites and water in a double boiler. Beat with a hand held electric mixer over boiling water until soft peaks form.
TAG: swirl, frosting, ,
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Vanilla Custard Filling1 tablespoon cornstarc/2 cup granulated sugar1 cup scalded milk2 egg yolks1/2 teaspoon vanilla extractMix cornstarch and sugar; add hot milk and pour gradually on the slightly beaten egg yolks, stirring constantly. Cook in double boiler, st
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Bluegrass White Bourbon Frosting1 1/2 cups granulated sugar1/3 cup plus 1 teaspoon water1/8 teaspoon salt1 tablespoon bourbon whiskey1 teaspoon lemon extract2 egg whites1/4 teaspoon cream of tartarCombine sugar, water and salt in a saucepan. Cook over mediu
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