Tequila Rose Cake1 box white cake mix with pudding
3/4 cup Tequila Rose liqueur
3/4 cup pur?ed strawberries
1 cup heavy cream
1 tablespoon granulated sugar
1/3 cup Tequila Rose liqueurMix cake mix following package directions, using 3/4 cup of Tequila Rose liqueur in place of an equal amount of the water called for on the box. Add strawberries. Bake as directed on the box Let the cake cool completely, then frost.Whip cream, sugar and Tequila Rose liqueur together. Top the cake, then garnish with fresh whole strawberries.
3/4 cup Tequila Rose liqueur
3/4 cup pur?ed strawberries
1 cup heavy cream
1 tablespoon granulated sugar
1/3 cup Tequila Rose liqueurMix cake mix following package directions, using 3/4 cup of Tequila Rose liqueur in place of an equal amount of the water called for on the box. Add strawberries. Bake as directed on the box Let the cake cool completely, then frost.Whip cream, sugar and Tequila Rose liqueur together. Top the cake, then garnish with fresh whole strawberries.
Also see ...
Fruity angel dessert
Fruity Angel Dessert1 (18.25 ounce) box white angel food cake mix1 small box vanilla or lemon instant pudding2 cups skim milk1 (8 ounce) container whipped topping with real cream, thawed1 pint strawberries, cut into halves or fourths1 kiwi fruit,
Fruity Angel Dessert1 (18.25 ounce) box white angel food cake mix1 small box vanilla or lemon instant pudding2 cups skim milk1 (8 ounce) container whipped topping with real cream, thawed1 pint strawberries, cut into halves or fourths1 kiwi fruit,
Fudgy raspberry torte
Fudgy Raspberry Torte1 (18.25 ounce) box chocolate fudge cake mix1 1/3 cups water3 eggs1/3 cup vegetable oil3/4 cup ground pecans1 1/2 cups cold milk1 (3.9 ounce) package instant chocolate fudge or chocolate pudding mix1/2 cup seedless ra
Fudgy Raspberry Torte1 (18.25 ounce) box chocolate fudge cake mix1 1/3 cups water3 eggs1/3 cup vegetable oil3/4 cup ground pecans1 1/2 cups cold milk1 (3.9 ounce) package instant chocolate fudge or chocolate pudding mix1/2 cup seedless ra
Heavenly peach pie
Heavenly Peach Pie2 1/2 cups fresh peaches or 1 large can sliced peaches with juice1 small box peach gelatin1 (18.25 ounce) box yellow cake mix1/2 cup (1 stick) butter or margarine1 1/2 cups waterPreheat oven to 350 degrees F.Pour peach
Heavenly Peach Pie2 1/2 cups fresh peaches or 1 large can sliced peaches with juice1 small box peach gelatin1 (18.25 ounce) box yellow cake mix1/2 cup (1 stick) butter or margarine1 1/2 cups waterPreheat oven to 350 degrees F.Pour peach
Pumpkin cobbler
Pumpkin Cobbler1 (18.25 ounce) box yellow cake mix (reserve 1 cup for topping)1/2 cup butter or margarine1 egg1 (30 ounce) can pumpkin3 eggs2/3 cup canned milk1 teaspoon vanilla extract1 teaspoon cinnamon1 cup brown sugaruTop
Pumpkin Cobbler1 (18.25 ounce) box yellow cake mix (reserve 1 cup for topping)1/2 cup butter or margarine1 egg1 (30 ounce) can pumpkin3 eggs2/3 cup canned milk1 teaspoon vanilla extract1 teaspoon cinnamon1 cup brown sugaruTop
Pumpkin pie crunch
Pumpkin Pie Crunc (16 ounce) can solid pack pumpkin1 (12 ounce) can evaporated milk3 eggs1 1/2 cups granulated sugar4 teaspoons pumpkin pie spice1/2 teaspoon salt1 (18.25 ounce) box moist deluxe yellow cake mix or butter recipe cake mix
Pumpkin Pie Crunc (16 ounce) can solid pack pumpkin1 (12 ounce) can evaporated milk3 eggs1 1/2 cups granulated sugar4 teaspoons pumpkin pie spice1/2 teaspoon salt1 (18.25 ounce) box moist deluxe yellow cake mix or butter recipe cake mix
Death by chocolate
Death by Chocolate1 (18.25 ounce) box chocolate cake mix1 small box instant chocolate pudding1 cup sour cream1/2 cup vegetable oil1/2 cup water2 eggs1 (12 ounce) bag semisweet chocolate chips1 cup melted chocolate or 1/2 cup confectioners` sugarPreheat
Death by Chocolate1 (18.25 ounce) box chocolate cake mix1 small box instant chocolate pudding1 cup sour cream1/2 cup vegetable oil1/2 cup water2 eggs1 (12 ounce) bag semisweet chocolate chips1 cup melted chocolate or 1/2 cup confectioners` sugarPreheat
Pumpkin upside down pie
Pumpkin Upside Down Pie1 (16 ounce) can pumpkin1 (13 ounce) can evaporated milk1 cup granulated sugar3 eggs2 teaspoons ground cinnamon1 box butter cake mix1/2 cup chopped pecans1 cup melted butter or margarine8 ounces cream cheese, softened1 cup granul
Pumpkin Upside Down Pie1 (16 ounce) can pumpkin1 (13 ounce) can evaporated milk1 cup granulated sugar3 eggs2 teaspoons ground cinnamon1 box butter cake mix1/2 cup chopped pecans1 cup melted butter or margarine8 ounces cream cheese, softened1 cup granul
Raspberry angel dome
Raspberry Angel Dome1 box angel food cake mix2 envelopes Knox unflavored gelatine1/2 cup granulated sugar1 (12 ounce) can frozen raspberry juice concentrate, thawed2 cups water2 cups whipping cream, divided1 cup fresh raspberries, optional3/4 cup flaked coconu
Raspberry Angel Dome1 box angel food cake mix2 envelopes Knox unflavored gelatine1/2 cup granulated sugar1 (12 ounce) can frozen raspberry juice concentrate, thawed2 cups water2 cups whipping cream, divided1 cup fresh raspberries, optional3/4 cup flaked coconu
Peach cobbler
Peach Cobbler1 (29 ounce) can sliced peaches, drained, juice reserved 1 large box peach flavored gelatin 1 (18.5 ounce) box yellow cake mix 1/2 cup butter 1/2 cup waterPreheat oven to 350 degrees F (175 degrees C).Place peaches in bottom of 9 x 13 inch cake
Peach Cobbler1 (29 ounce) can sliced peaches, drained, juice reserved 1 large box peach flavored gelatin 1 (18.5 ounce) box yellow cake mix 1/2 cup butter 1/2 cup waterPreheat oven to 350 degrees F (175 degrees C).Place peaches in bottom of 9 x 13 inch cake
Pina colada trifle
Pina Colada Trifle1 (18.25 ounce) box butter yellow cake mix1 cup sour cream1/2 cup vegetable oil1/2 cup light rum1/4 cup granulated sugar1/4 cup water or coconut milk4 eggsPlace all ingredients except rum in mixing bowl and beat for 4 minutes. Pour into 3
Pina Colada Trifle1 (18.25 ounce) box butter yellow cake mix1 cup sour cream1/2 cup vegetable oil1/2 cup light rum1/4 cup granulated sugar1/4 cup water or coconut milk4 eggsPlace all ingredients except rum in mixing bowl and beat for 4 minutes. Pour into 3
Rhubarb trifle
Rhubarb Trifle1 recipe stewed rhubarb1 (18.25 ounce) box yellow cake mix, prepared1 recipe basic soft custard1 1/4 cups cream sherry3/4 cup walnut pieces (reserve 6 to 8 pieces for garnish)1 cup whipping cream1/2 teaspoon vanilla extract2 tablespoons granulate
Rhubarb Trifle1 recipe stewed rhubarb1 (18.25 ounce) box yellow cake mix, prepared1 recipe basic soft custard1 1/4 cups cream sherry3/4 cup walnut pieces (reserve 6 to 8 pieces for garnish)1 cup whipping cream1/2 teaspoon vanilla extract2 tablespoons granulate
|
|
|
|
Chocolate heath trifle
Chocolate Heath Trifle1 (18.25 ounce) box chocolate cake mix2 large boxes instant chocolate pudding2 regular or 1 large size container Cool Whip6 Heath barsBake chocolate cake as directed. Break cake into large pieces. Use half for bottom layer. Mix pudding as directed
Chocolate Heath Trifle1 (18.25 ounce) box chocolate cake mix2 large boxes instant chocolate pudding2 regular or 1 large size container Cool Whip6 Heath barsBake chocolate cake as directed. Break cake into large pieces. Use half for bottom layer. Mix pudding as directed
Pastel cupcakes
Pastel Cupcakes1 (18.25 ounce) box white cake mix or cake mix with pudding in the mix1/4 cup Kool Aid Sugar Sweetened Soft Drink Mix, any flavorPrepare and bake cake mix as directed for cupcakes, adding soft drink mix before beating. Frost cooled cupcakes
Pastel Cupcakes1 (18.25 ounce) box white cake mix or cake mix with pudding in the mix1/4 cup Kool Aid Sugar Sweetened Soft Drink Mix, any flavorPrepare and bake cake mix as directed for cupcakes, adding soft drink mix before beating. Frost cooled cupcakes
Chocolate surprise cupcakes
Chocolate Surprise Cupcakes1 (18.25 ounce) box chocolate cake mix8 ounces cream cheese, softened1/3 cup granulated sugar1 egg1/8 teaspoon salt1 cup semisweet chocolate chipsPreheat oven to 350 degrees F.Prepare cake mix as per instructions on box and bea
TAG: chocolate, cheese, surprise, ,
Chocolate Surprise Cupcakes1 (18.25 ounce) box chocolate cake mix8 ounces cream cheese, softened1/3 cup granulated sugar1 egg1/8 teaspoon salt1 cup semisweet chocolate chipsPreheat oven to 350 degrees F.Prepare cake mix as per instructions on box and bea
TAG: chocolate, cheese, surprise, ,
Surprise cupcakes
Surprise Cupcakes8 ounces cream cheese, softened1/3 cup granulated sugar1 egg1 (16 ounce) package semisweet chocolate chips1 (18.25 ounce) box chocolate cake mixCream sugar and cream cheese together. Beat in egg. Stir in chocolate chips; set aside.Prepare ca
Surprise Cupcakes8 ounces cream cheese, softened1/3 cup granulated sugar1 egg1 (16 ounce) package semisweet chocolate chips1 (18.25 ounce) box chocolate cake mixCream sugar and cream cheese together. Beat in egg. Stir in chocolate chips; set aside.Prepare ca
Almond pound cake
Almond Pound Cake3 cups granulated sugar1/2 pound butter1/2 cup shortening5 large eggs1/4 teaspoon salt3 cups flour3/4 cup evaporated milk plus water to make 1 cup liquid2 teaspoons almond extractCream sugar and shortening. Add egg
Almond Pound Cake3 cups granulated sugar1/2 pound butter1/2 cup shortening5 large eggs1/4 teaspoon salt3 cups flour3/4 cup evaporated milk plus water to make 1 cup liquid2 teaspoons almond extractCream sugar and shortening. Add egg
TAG: tequila, ,
Permalink--> In : Recipes - Cakes