Peanut Nuggets
1/3 cup peanut butter1/4 cup butter or margarine
3 cups miniature marshmallows
4 cups Life® cereal
3/4 cup dry roasted peanutsIn a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted.Remove from the heat. Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator.Yields 8 cups.
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Blind dates
Blind Dates1/2 cup lightly salted cocktail peanuts10 ounces pitted dates (about 30)3 tablespoons granulated sugarStuff 2 peanuts into each date. Roll dates in sugar. Pack airtight and refrigerate.
Blind Dates1/2 cup lightly salted cocktail peanuts10 ounces pitted dates (about 30)3 tablespoons granulated sugarStuff 2 peanuts into each date. Roll dates in sugar. Pack airtight and refrigerate.
Pecan dandies knox blox
Pecan Dandies Knox Blox7 envelopes Knox® unflavored gelatine3/4 cup brown sugar3 cups apple juice, at boiling point1 cup whipping or heavy cream1 teaspoon vanilla extract1 cup finely chopped pecans*1 teaspoon ground cinnamon* Or you can substitute walnuts.
Pecan Dandies Knox Blox7 envelopes Knox® unflavored gelatine3/4 cup brown sugar3 cups apple juice, at boiling point1 cup whipping or heavy cream1 teaspoon vanilla extract1 cup finely chopped pecans*1 teaspoon ground cinnamon* Or you can substitute walnuts.
Popcorn balls
Popcorn Balls1 package large marshmallows1/2 cup (1 stick) butter5 quarts popped cornDrop of vanilla extractFood coloringMelt marshmallows and butter. Add vanilla extract and coloring. Remove from heat and let stand for 5 minutes. Pour over popped corn and stir. Bu
Popcorn Balls1 package large marshmallows1/2 cup (1 stick) butter5 quarts popped cornDrop of vanilla extractFood coloringMelt marshmallows and butter. Add vanilla extract and coloring. Remove from heat and let stand for 5 minutes. Pour over popped corn and stir. Bu
Pudding knox blox
Pudding Knox Blox5 envelopes Knox® unflavored gelatine1 small box vanilla, butterscotch or pistachio instant pudding mix1 1/2 cups boiling water1 1/2 cups cold milkIn a large bowl, mix Knox® unflavored gelatine with instant pudding mix. Add boiling water and beat with
Pudding Knox Blox5 envelopes Knox® unflavored gelatine1 small box vanilla, butterscotch or pistachio instant pudding mix1 1/2 cups boiling water1 1/2 cups cold milkIn a large bowl, mix Knox® unflavored gelatine with instant pudding mix. Add boiling water and beat with
Puppy chow
Puppy ChowMelt 6 ounces chocolate chips. Add 1/4 cup oil. Remove from heat. Add 1/4 cup peanut butter. Fold in 6 cups Crispix® cereal. Put into a plastic bag, pour 2 cups confectioners` sugar over, seal bag tightly, and shake until coated.
Puppy ChowMelt 6 ounces chocolate chips. Add 1/4 cup oil. Remove from heat. Add 1/4 cup peanut butter. Fold in 6 cups Crispix® cereal. Put into a plastic bag, pour 2 cups confectioners` sugar over, seal bag tightly, and shake until coated.
Rainbow pretzels
Rainbow Pretzels1/2 pound white chocolate2 tablespoons white corn syrup2 tablespoons butter1 tablespoon waterFood coloring50 miniature pretzelsIn a 1 quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, u
Rainbow Pretzels1/2 pound white chocolate2 tablespoons white corn syrup2 tablespoons butter1 tablespoon waterFood coloring50 miniature pretzelsIn a 1 quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, u
Reese peanut butter cups
Reese Peanut Butter Cups1 box confectioners` sugar1 cup creamy peanut butter1/2 cup (1 stick) butter2 tablespoons water1/4 pound paraffin2 (16 ounce) bars sweet chocolateMix confectioners` sugar, peanut butter, and butter with enough water to hold together. For
Reese Peanut Butter Cups1 box confectioners` sugar1 cup creamy peanut butter1/2 cup (1 stick) butter2 tablespoons water1/4 pound paraffin2 (16 ounce) bars sweet chocolateMix confectioners` sugar, peanut butter, and butter with enough water to hold together. For
Rocky road candy
Rocky Road Candy2 (6 ounce) packages semisweet chocolate chips1 can sweetened condensed milk2 tablespoons margarine2 cups dry roasted peanuts1 (10 1/2 ounce) package miniature marshmallowsMelt the chocolate, sweetened condensed milk and margarine over low heat. Thi
Rocky Road Candy2 (6 ounce) packages semisweet chocolate chips1 can sweetened condensed milk2 tablespoons margarine2 cups dry roasted peanuts1 (10 1/2 ounce) package miniature marshmallowsMelt the chocolate, sweetened condensed milk and margarine over low heat. Thi
Shaggy dogs
Shaggy Dogs6 (1.45 ounce) bars milk chocolate candy1/3 cup milk2 1/2 cups flaked coconut10 ounces large marshmallowsIn a small saucepan, over low heat, melt chocolate. Stir in milk to make a thin syrup. Put coconut in a shallow dish. Using wooden picks, dip marshmallow
Shaggy Dogs6 (1.45 ounce) bars milk chocolate candy1/3 cup milk2 1/2 cups flaked coconut10 ounces large marshmallowsIn a small saucepan, over low heat, melt chocolate. Stir in milk to make a thin syrup. Put coconut in a shallow dish. Using wooden picks, dip marshmallow
Spikes
Spikes12 ounces chocolate chips1 cup peanuts (unsalted or salted)1/2 cup raisins2 cups canned chow mein noodlesMelt chocolate chips in microwave or top of double boiler. Cool. Add peanuts, raisins and noodles. Drop by teaspoon onto wax paper. Let set. Remove to serving
Spikes12 ounces chocolate chips1 cup peanuts (unsalted or salted)1/2 cup raisins2 cups canned chow mein noodlesMelt chocolate chips in microwave or top of double boiler. Cool. Add peanuts, raisins and noodles. Drop by teaspoon onto wax paper. Let set. Remove to serving
Tropical knox blox
Tropical Knox Blox7 envelopes Knox® unflavored gelatine1/3 cup granulated sugar3 cups boiling water1 (6 ounce) can frozen orange juice concentrate2 (11 ounce) cans Mandarin oranges, undrained1/2 cup white cr?me de cacaoIn a large bowl, mix gelatine with sugar.
Tropical Knox Blox7 envelopes Knox® unflavored gelatine1/3 cup granulated sugar3 cups boiling water1 (6 ounce) can frozen orange juice concentrate2 (11 ounce) cans Mandarin oranges, undrained1/2 cup white cr?me de cacaoIn a large bowl, mix gelatine with sugar.
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White-chocolate haystacks
White Chocolate Haystacks10 ounces vanilla milk chips1 cup almonds, (skins on) toasted1/2 cup candied red or green cherries, quartered1/2 cup golden raisins1/2 cup sweetened flaked coconutLine a cookie sheet with wax paper. Stir vanilla chips in a 2 quart saucepan
White Chocolate Haystacks10 ounces vanilla milk chips1 cup almonds, (skins on) toasted1/2 cup candied red or green cherries, quartered1/2 cup golden raisins1/2 cup sweetened flaked coconutLine a cookie sheet with wax paper. Stir vanilla chips in a 2 quart saucepan
Cracker candy
Cracker Candy35 to 40 saltine crackers1 (16 ounce) package chocolate chips1 cup butter or margarine1 cup brown sugar1 cup chopped walnuts (optional)Line a greased 13 x 9 inch baking pan with crackers, one layer thick only. Melt butter in saucepan. Add brown sugar a
Cracker Candy35 to 40 saltine crackers1 (16 ounce) package chocolate chips1 cup butter or margarine1 cup brown sugar1 cup chopped walnuts (optional)Line a greased 13 x 9 inch baking pan with crackers, one layer thick only. Melt butter in saucepan. Add brown sugar a
Double-dipped gourmet caramel apples
Double Dipped Gourmet Caramel Apples4 or 5 medium applesWooden sticks2 (14 ounce) packages caramels (96 pieces), divideduFirst Caramel Layer/uWash and dry apples; insert stick into stem end of each apple.Microwave 1 package of the caramels and 2 tablespoons
TAG: apples, caramel, chocolate, melted, drizzle, ideas, decorating, sweet, chips, chopped, decorate, sauce, gourmet, dipped, caramels, microwave, minutes, double, ,
Double Dipped Gourmet Caramel Apples4 or 5 medium applesWooden sticks2 (14 ounce) packages caramels (96 pieces), divideduFirst Caramel Layer/uWash and dry apples; insert stick into stem end of each apple.Microwave 1 package of the caramels and 2 tablespoons
TAG: apples, caramel, chocolate, melted, drizzle, ideas, decorating, sweet, chips, chopped, decorate, sauce, gourmet, dipped, caramels, microwave, minutes, double, ,
Gourmet chocolate-covered caramel apples
Gourmet Chocolate Covered Caramel Apples4 crisp apples, firm, unbruised and WITH STEMS, each weighing 6 1/2 to 7 ounces12 ounces soft and fresh wrapped caramels1 tablespoon plus 2 teaspoon hot water12 ounces good quality chocolate (milk, semisweet, orbr
Gourmet Chocolate Covered Caramel Apples4 crisp apples, firm, unbruised and WITH STEMS, each weighing 6 1/2 to 7 ounces12 ounces soft and fresh wrapped caramels1 tablespoon plus 2 teaspoon hot water12 ounces good quality chocolate (milk, semisweet, orbr
No-bake pastel haystacks
No Bake Pastel Haystacks1 cup vanilla, milk or white chocolate pieces1 tablespoon finely chopped candied ginger1/2 cup coarsely chopped cashew nuts1 cup chow mein noodles1/2 cup pastel colored miniature marshmallowsIn medium saucepan, melt chocolate pieces over ver
No Bake Pastel Haystacks1 cup vanilla, milk or white chocolate pieces1 tablespoon finely chopped candied ginger1/2 cup coarsely chopped cashew nuts1 cup chow mein noodles1/2 cup pastel colored miniature marshmallowsIn medium saucepan, melt chocolate pieces over ver
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