Chocolate Potato Fudge

2 medium potatoes (about 10 ounce total),
    peeled and cut up
1 to 2 tablespoons milk
1 (6 ounce) package semisweet chocolate chips
1 cup peanut butter
1 teaspoon vanilla extract
3 cups confectioners` sugar
1 cup finely chopped peanutsIn a large saucepan cook potatoes until very tender. Drain and mash with enough milk to make fluffy; mashed potatoes should measure 2/3 cups.In a heavy 3-quart saucepan, heat chocolate chips over low heat until melted, stirring constantly. Remove from heat, stir in mashed potatoes, peanut butter and vanilla extract. Stir in confectioners` sugar. (If necessary, work in last 1/2 cup of confectioners` sugar with your hands.) Stir in half the peanuts. Turn the mixture into a 9-inch square baking pan. Press down evenly. Sprinkle with remaining peanuts and press down into candy. Cover, and chill until firm.Cut into squares.Makes about 2 1/4 pounds creamy fudge.

Coffee-Walnut Microwave Fudge
Coffee Walnut Microwave Fudge3 cups granulated sugar1 cup half and half3 tablespoons light corn syrup1/4 teaspoon salt1 tablespoon instant coffee powder2 teaspoons hot water4 tablespoons butter1/4 teaspoon vanilla extract1 cup walnuts, coarsely chopped

Caramel Fudge
Caramel Fudge5 cups granulated sugar, divided2 cups half and half1/4 cup butter1/2 cup milk2 cups miniature marshmallows1 teaspoon vanilla extract1 cup chopped pecansCombine 4 cups sugar, half and half and butter in a heavy Dutch oven. Cook over low heat, s

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Chocolate Covered Peanut Butter Fudge2 cups granulated sugar1/2 cup evaporated milk (Milnot)1 tablespoon unsalted butter3/4 cup creamy peanut butter1 (12 ounce) bag semisweet chocolate chips1/4 cup whipping creamBoil together the sugar, milk and butter. Remove

Cookies `n` Cream Fudge
Cookies `n` Cream FudgeSource: Eagle Brand3 (6 ounce) packages white chocolate baking squares1 (14 ounce) can Eagle Brand Sweetened Condensed Milk1/8 teaspoon salt3 cups coarsely crushed chocolate cr?me filled    sandwich cookies (about 20 cookies)/

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Cranberry Nut Fudge1 (12 ounce) package fresh cranberries1/2 cup light corn syrup2 cups white chocolate chips1/2 cup confectioners` sugar1/4 cup evaporated milk1 teaspoon vanilla extract1/2 cup walnuts or pecans, choppedLine the bottom and sides of an 8 inc

Cardamom Fudge (Sheer Payra - Afghanistan)
Cardamom Fudge (Sheer Payra — Afghanistan)This fudge is used to celebrate festive occasions.2 cups granulated sugar2/3 cup milk1/4 teaspoon salt2 tablespoons light corn syrup2 tablespoons butter or margarine1/2 teaspoon ground cardamom1/4 cup chopped walnut

Carrot Fudge
Carrot FudgeIf you love carrot cake, you`ll love this recipe!1 1/2 cups peeled and grated young carrots3 1/2 cups granulated sugar1/2 cup sweetened condensed milk1/2 cup water1/2 teaspoon lemon extract1/2 cup chopped walnutsButter upper sides of a 3 quar

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Cashew Nut Fudge (Kajoo Barfi — India)Raw cashews are available at health food stores. Rose water is available at pharmacies and specialty food stores. Almonds, pistachios or walnuts may be substituted for the cashews.2 cups raw cashews (1/2 pound)3/4 cup granulated sugar1

Cheese Fudge
Cheese Fudge3/4 cup cubed or shredded Velveeta® or grated Cheddar cheese1/4 pound butter or margarine1 teaspoon vanilla extract3 cups confectioners’ sugar1/4 cup cocoa powderMelt cheese and butter. Remove from heat. Add confectioners` sugar, vanilla extract and coc

Cream Cheese Rum Fudge
Cream Cheese Rum Fudge6 ounces cream cheese, softened 2 tablespoons milk 4 cups sifted confectioners` sugar 1 1/2 cups chopped walnuts or pecans 1 teaspoon vanilla extract1/2 to 1 teaspoon rum flavoring* 3 ounces unsweetened chocolate, melted and cooledLine

Cheese Fudge
Cheese Fudge1 cup butter2 cups shredded Cheddar cheese1/2 cup unsweetened cocoa2 cups confectioners’ sugar1/2 teaspoon vanilla extract1/2 teaspoon vinegar1 cup nuts, if desiredMelt butter, then pour it over the cheese. Mix together until creamy. Add remaini

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Crazy Mamie FudgeSource: © 1997 tablespoon Skaarup. Original recipe. May be copied without modification. All rights reserved.This recipe is a original "Lunatic Fudge" variation of Mamie Eisenhower Fudge. It`s simple to make, sets up very nicely without refrigeration, and

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Cherry Vanilla FudgeSource: Family Circle December 1974 iOld Fashioned Christmas Goodies/i3 cups granulated sugar1/2 teaspoon salt1 cup light cream1/2 cup milk1/4 cup light corn syrup2 tablespoons butter or margarine2 teaspoons vanilla extract1

Cherries `n` Chocolate Fudge
Cherries `n` Chocolate Fudge1 can sweetened condensed milk2 cups semisweet chocolate chips1/2 cup coarsely chopped almonds1/2 cup chopped candied cherries1 teaspoon almond extractCandied cherry halves (optional)Line 8 inch square pan with foil. In medium size m
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Chocolate Mint Cookie Crunch Fudge1 1/2 cups granulated sugar 1/3 cup unsweetened cocoa powder 1 (5 ounce) can evaporated milk 1/4 cup (1/2 stick) butter or margarine 1 cup (6 ounce) mint flavored semisweet chocolate chips 16 round chocolate sandwich cookiesLin

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Cherry Pecan Fudge1 (14 ounce) can sweetened condensed milk1 small box cherry gelatin12 ounces semisweet chocolate chips1 cup ground pecans1/2 teaspoon almond extractIn top of double boiler, over boiling water, combine milk and gelatin. Stir until gelatin is dissol