Leftover Roast Pot Pie
4 tablespoons CriscoPotatoes
1/2 to 1 onion
1 or 2 cups leftover roast
1 can mixed peas and carrots
Leftover brown gravy or 1 package brown gravy mix
1 cup water
1 or 2 cans canned biscuitsMelt Crisco in a 12-inch cast-iron skillet.Dice enough potatoes to cover bottom of skillet. Dice onion and brown together until tender. Chop about 1 or 2 cups leftover roast and place in skillet. Simmer until warm; add mixed peas and carrots. Heat thoroughly. If you have leftover brown gravy, pour this over vegetables. If not, use brown gravy mix plus 1 cup water. Heat to bubbling. Place canned biscuits on top. Put in preheated 425 degree F oven and bake until biscuits are golden.
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Liver with Onions and GravyBaby beef liver, slicedFlourWaterSalt and pepper, to tasteSage, to tasteOnion, slicedVegetable oilShake liver in bag with flour, salt, pepper and sage to season.In a cast iron skillet, fry liver and onions slowly in hot oil
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Molded glazed sweet potatoes
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No-bother chicken
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Okra gumbo
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One-dish mexican meal
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SCRIPT language="JavaScript" var gAutoPrint = true; // Flag for whether or not to automatically call the print function function printSpecial() { if (document.getElementById != null) { var html = `!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"html\nHEAD\n`; if (document.
Oven fried doves
Oven Fried Doves18 dove breasts1/2 cup (1 stick) butterFlourSaltPepperPreheat oven to 375 degrees F.De breast 18 to 20 fresh doves or as many as you have. Wash doves and roll in flour.Melt butter in large cast iron skillet (must be cast iron). After m
Oven Fried Doves18 dove breasts1/2 cup (1 stick) butterFlourSaltPepperPreheat oven to 375 degrees F.De breast 18 to 20 fresh doves or as many as you have. Wash doves and roll in flour.Melt butter in large cast iron skillet (must be cast iron). After m
Chili skillet
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Polish cabbage casserole
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Red chile, new mexico style
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Red Chile, New Mexico Style1 cup coarsely ground New Mexico red chile2 cloves garlic4 cups water1 pound chopped or finely cut beefPlace chile in blender with garlic. Add water, then liquefy in blender. Cut fat off beef and fry fat in a cast iron skillet. Add beef, cut
Roux
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Salmon patties
Salmon Patties1 can salmon1 egg1/2 cup cornmeal1/3 cup all purpose flourMix well. Shape into small cakes. Fry in a cast iron skillet for the best taste.Makes about 15.
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Sausage gravy
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Schweinshaxe
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TAG: vegetables, cooking, hocks, schweinshaxe, ,
Schweinshaxe (Pork Hocks German)1 small leek1 carrot2 meaty pork hocksPeppercornsBeer or water1 celery rib1 onionSalt2 tablespoons cooking fatCuminClean and dice the leek, celery, carrot and onion. Cook the pork hocks, diced vegetables, salt a
TAG: vegetables, cooking, hocks, schweinshaxe, ,
Skillet meat loaf
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Skillet Meat Loaf1 egg1 cup milk3 slices bread, cut into 1/4 inch cubes1/2 teaspoon dried savory leaves1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dry mustard1/4 teaspoon celery salt1 tablespoon Worcestershire sauce1 tablespoon vegetable oil1/2
Skillet noodle dinner
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Skillet Noodle Dinner1 pound ground chuck3/4 cup chopped onion3/4 cup celery, chopped1 large can tomatoes1 (8 ounce) package noodles1 1/2 cups chili sauce or barbecue sauceCook beef, onion and celery together in a heavy cast iron skillet until done. Layer the i
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