A & W Coney Island Sauce
2 small onions, finely chopped5 pounds hamburger
64 ounces Hunt`s Tomato Paste
64 ounces Hunt`s Tomato Pur?e
1 1/2 cups granulated sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons plus 1 teaspoon saltBrown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
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