El Torito Pico de Gallo
Source: El Torito Executive Chef Pepe Lopez1 cup diced tomatoes1/2 cup diced yellow onions
2 serrano chiles, seeded and chopped fine
1/2 cup coarsely chopped cilantro
Juice from 1/2 lime
1 pinch dried oregano
1 clove garlic, chopped fine
Salt to taste
White pepper, to tastePlace ingredients in suitable container and mix well to ensure complete distribution. Keep refrigerated until ready to use.
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El torito marinated cabbage
El Torito Marinated CabbageSouce: El Torito Executive Chef Pepe Lopez1 1/4 cups green cabbage, shredded fine1/4 cup red cabbage, shredded2 tablespoons Italian vinaigrette1 teaspoon juice from canned jalapenosPlace green and red cabbage in suitable mixing bowl an
El Torito Marinated CabbageSouce: El Torito Executive Chef Pepe Lopez1 1/4 cups green cabbage, shredded fine1/4 cup red cabbage, shredded2 tablespoons Italian vinaigrette1 teaspoon juice from canned jalapenosPlace green and red cabbage in suitable mixing bowl an
El torito squash blossom rellenos
El Torito Squash Blossom RellenosSource: El Torito Executive Chef Pepe Lopez6 baby zucchini blossoms6 1/2 inch strips queso fresco cheeseuBatter/u6 egg whites2 tablespoons all purpose flour3 egg yolksNote: Batter must be used immediately.Ma
El Torito Squash Blossom RellenosSource: El Torito Executive Chef Pepe Lopez6 baby zucchini blossoms6 1/2 inch strips queso fresco cheeseuBatter/u6 egg whites2 tablespoons all purpose flour3 egg yolksNote: Batter must be used immediately.Ma
El torito carrots en escabeche
El Torito Carrots en EscabecheSource: El Torito Executive Chef Pepe Lopez1 cup water1/2 cup Italian vinaigrette2 carrots, cut in angled slices1 teaspoon salt1 teaspoon dried oregano1 tablespoon juice from canned jalapenosPlace ingredients in suitable sau
El Torito Carrots en EscabecheSource: El Torito Executive Chef Pepe Lopez1 cup water1/2 cup Italian vinaigrette2 carrots, cut in angled slices1 teaspoon salt1 teaspoon dried oregano1 tablespoon juice from canned jalapenosPlace ingredients in suitable sau
El torito vegetable mix
El Torito Vegetable MixSource: El Torito Executive Chef Pepe Lopez1 cup corn kernels1 cup diced zucchini1/2 cup diced yellow onions1/2 cup diced tomatoes1/2 cup diced roasted Anaheim chiles2 teaspoons salt1/2 teaspoon black pepper2 cloves fresh garlic,
El Torito Vegetable MixSource: El Torito Executive Chef Pepe Lopez1 cup corn kernels1 cup diced zucchini1/2 cup diced yellow onions1/2 cup diced tomatoes1/2 cup diced roasted Anaheim chiles2 teaspoons salt1/2 teaspoon black pepper2 cloves fresh garlic,
El torito sweet corn cake
El Torito Sweet Corn CakeSource: Los Angeles Times El Torito Restaurant1/4 cup butter, unsalted2 tablespoons shortening1/2 cup Masa Harina3 tablespoons cold water1 (10 ounce) package frozen corn kernels3 tablespoons cornmeal1/4 cup granulated sugar2 t
El Torito Sweet Corn CakeSource: Los Angeles Times El Torito Restaurant1/4 cup butter, unsalted2 tablespoons shortening1/2 cup Masa Harina3 tablespoons cold water1 (10 ounce) package frozen corn kernels3 tablespoons cornmeal1/4 cup granulated sugar2 t
El torito chipotle-tomato sauce
El Torito Chipotle Tomato SauceSource: El Torito Executive Chef Pepe Lopez2 cups water7 medium tomatoes3 cloves fresh chopped garlic1/2 cup diced yellow onions1 teaspoon salt1/2 teaspoon black pepper1 tablespoon chicken base2 tablespoons cornstarc
El Torito Chipotle Tomato SauceSource: El Torito Executive Chef Pepe Lopez2 cups water7 medium tomatoes3 cloves fresh chopped garlic1/2 cup diced yellow onions1 teaspoon salt1/2 teaspoon black pepper1 tablespoon chicken base2 tablespoons cornstarc
El torito taquitos de cameron
El Torito Taquitos de Cameron (Shrimp Taquitos)Source: Executive chef Pepe Lopez, El Torito Mexican restaurants6 (8 inch) flour tortillas 6 tablespoons Serrano Pepita Dip, see recipe Engrudo (flour and water paste), as neededuShrimp Filling /u1 pound thawed shri
El Torito Taquitos de Cameron (Shrimp Taquitos)Source: Executive chef Pepe Lopez, El Torito Mexican restaurants6 (8 inch) flour tortillas 6 tablespoons Serrano Pepita Dip, see recipe Engrudo (flour and water paste), as neededuShrimp Filling /u1 pound thawed shri
El torito banana loca tropical
El Torito Banana Loca TropicalSource: Executive chef Pepe Lopez, El Torito Mexican restaurants2 baked plantains 6 tablespoons butter, softened 6 tablespoons brown sugar 6 teaspoon toasted coconut 18 ounces H?agen Dazs Dulce de Leche ice cream 6 ounces warmed Ca
El Torito Banana Loca TropicalSource: Executive chef Pepe Lopez, El Torito Mexican restaurants2 baked plantains 6 tablespoons butter, softened 6 tablespoons brown sugar 6 teaspoon toasted coconut 18 ounces H?agen Dazs Dulce de Leche ice cream 6 ounces warmed Ca
Eskimo joe`s world famous chili
Eskimo Joe`s World Famous ChiliSource: Eskimo Joe`s Restaurant, Stillwater, OklahomaServes: 43 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green
Eskimo Joe`s World Famous ChiliSource: Eskimo Joe`s Restaurant, Stillwater, OklahomaServes: 43 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green
El torito combo veracruzana
El Torito Combo VeracruzanaSource: El Torito Mexican RestaurantsEl Torito’s Combo Veracruzana is one of the most popular items on the Veracruz menu.To prepare, warm tortilla on a griddle until soft and pliable. Spread 1 tablespoon serrano pepita dip across length of tortill
El Torito Combo VeracruzanaSource: El Torito Mexican RestaurantsEl Torito’s Combo Veracruzana is one of the most popular items on the Veracruz menu.To prepare, warm tortilla on a griddle until soft and pliable. Spread 1 tablespoon serrano pepita dip across length of tortill
El torito serrano-pepita dip
El Torito Serrano Pepita DipSource: Executive chef Pepe Lopez, El Torito Mexican restaurants1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1 1/2 ounces (3 tablesp
El Torito Serrano Pepita DipSource: Executive chef Pepe Lopez, El Torito Mexican restaurants1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1 1/2 ounces (3 tablesp
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El tovar lodge chili
El Tovar Lodge ChiliThis chili is a favorite at the El Tovar Lodge at Grand Canyon, Arizona.1 1/2 filets mignon, diced1 pound pork loin, diced1 white onion, finely diced1 jalape?o pepper, finely chopped1 tablespoon fresh garlic, finely chopped3 (12 ounce) cans
El Tovar Lodge ChiliThis chili is a favorite at the El Tovar Lodge at Grand Canyon, Arizona.1 1/2 filets mignon, diced1 pound pork loin, diced1 white onion, finely diced1 jalape?o pepper, finely chopped1 tablespoon fresh garlic, finely chopped3 (12 ounce) cans
Ernesto`s mexican food veracruz shrimp
Ernesto`s Mexican Food Veracruz ShrimpSource: Luis Sanchez, Ernesto`s Mexican Food, Sacramento, California7 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1/2 onion, sliced 1 cup sliced mushrooms 3 California chiles
Ernesto`s Mexican Food Veracruz ShrimpSource: Luis Sanchez, Ernesto`s Mexican Food, Sacramento, California7 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1/2 onion, sliced 1 cup sliced mushrooms 3 California chiles
Ernesto`s mexican food shrimp fajitas
Ernesto`s Mexican Food Shrimp FajitasSource: Alex Estrada, Ernesto`s Mexican Food, Sacramento, California6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion Few slice
TAG: pepper, slices, ernesto`s, shrimp, mexican, minutes, pinch, ,
Ernesto`s Mexican Food Shrimp FajitasSource: Alex Estrada, Ernesto`s Mexican Food, Sacramento, California6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion Few slice
TAG: pepper, slices, ernesto`s, shrimp, mexican, minutes, pinch, ,
Ernsto`s mexican food chile verde
Ernesto`s Mexican Food Chile VerdeSource: Ernesto`s Mexican Food, Sacramento, California1 (2 pound) lean pork roast (cut into 1/2 inch cubes) 10 green tomatillos 2 tablespoons diced jalapenos 1 small onion, chopped1/2 bunch cilantro, chopped1 tablespoon chopped
Ernesto`s Mexican Food Chile VerdeSource: Ernesto`s Mexican Food, Sacramento, California1 (2 pound) lean pork roast (cut into 1/2 inch cubes) 10 green tomatillos 2 tablespoons diced jalapenos 1 small onion, chopped1/2 bunch cilantro, chopped1 tablespoon chopped
Ernesto`s mexican food carnitas
Ernesto`s Mexican Food CarnitasSource: Ernesto`s Mexican Food, Sacramento, California1 (2 pound) pork shoulder roast (remove fat and cut into 6 inch cubes) 1 orange 1/2 lemon 10 1/2 ounces canola oil 3 cloves garlic 1/2 ounce salt Bay
Ernesto`s Mexican Food CarnitasSource: Ernesto`s Mexican Food, Sacramento, California1 (2 pound) pork shoulder roast (remove fat and cut into 6 inch cubes) 1 orange 1/2 lemon 10 1/2 ounces canola oil 3 cloves garlic 1/2 ounce salt Bay
TAG: torito, chopped, ,
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