Joe`s Crab Shack Crab Cakes
Serves: 4 to 62 1/2 teaspoons Worcestershire sauce1 teaspoon lemon juice
1 egg yolk
1 teaspoon dry mustard
1 teaspoon black pepper
1 dash crushed red pepper
1 dash Old Bay seasoning
1 dash salt
1/3 cup mayonnaise
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped parsley
1 pound crab meat
1 tablespoon butter or margarineCombine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side.
Also see ...
Joe`s crab shack blue crab dip
Joe`s Crab Shack Blue Crab DipServes: 48 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons
Joe`s Crab Shack Blue Crab DipServes: 48 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons
Joe`s crab shack mustard sauce
Joes Crab Shack Mustard SauceMakes about 1 cup1 tablespoon Colman`s dry mustard, or more to taste1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A 1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or the
Joes Crab Shack Mustard SauceMakes about 1 cup1 tablespoon Colman`s dry mustard, or more to taste1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A 1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or the
Jaleo white gazpacho
Jaleo White GazpachoSource: Executive Chef Jose Andr?s Jaleo, Washington, DCYield: 6 servings7 ounces blanched almonds1 ounce garlic cloves2 1/2 cups water1 1/2 ounces bread1 1/2 ounces freshly pressed white grape juice1 1/2 ounces sherry vinegar1
Jaleo White GazpachoSource: Executive Chef Jose Andr?s Jaleo, Washington, DCYield: 6 servings7 ounces blanched almonds1 ounce garlic cloves2 1/2 cups water1 1/2 ounces bread1 1/2 ounces freshly pressed white grape juice1 1/2 ounces sherry vinegar1
John wills bar-b-que bar and grill memphis barbecue sauce
John Wills Bar B Que Bar and Grill Memphis Barbecue SauceAs made by John Wills of John Wills Bar B Que Bar and Grill in Memphis, Tennessee.1 (8 ounce) can tomato sauce1/2 cup spicy honey mustard1 cup catsup1 cup red wine vinegar1/2 cup Worcestershire sauce1/4 c
John Wills Bar B Que Bar and Grill Memphis Barbecue SauceAs made by John Wills of John Wills Bar B Que Bar and Grill in Memphis, Tennessee.1 (8 ounce) can tomato sauce1/2 cup spicy honey mustard1 cup catsup1 cup red wine vinegar1/2 cup Worcestershire sauce1/4 c
Jilly`s cafe peach bonbons
Jilly`s Cafe Peach BonbonsSource: Jilly`s Caf? Evanston, Illinois1/2 cup brandy or water1/2 cup raisinsIn a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, discarding liquid.
Jilly`s Cafe Peach BonbonsSource: Jilly`s Caf? Evanston, Illinois1/2 cup brandy or water1/2 cup raisinsIn a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, discarding liquid.
Joe`s crab shack stuffed shrimp embrochette
Joe`s Crab Shack Stuffed Shrimp EmbrochetteServes: 420 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe`s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2 inch pieces 20 slices uncooked baconSlice down m
Joe`s Crab Shack Stuffed Shrimp EmbrochetteServes: 420 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe`s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2 inch pieces 20 slices uncooked baconSlice down m
Joe`s crab shack seafood stuffing
Joe`s Crab Shack Seafood StuffingServes: 61/4 cup margarine 1/2 bunch celery, trimmed and diced 3 large onions, diced 1 1/2 tablespoons minced garlic 1/2 pound pollock fillets 1/2 pound salad shrimp, chopped 1 ounce shrimp base 1/4 teaspoon cayenne pepp
Joe`s Crab Shack Seafood StuffingServes: 61/4 cup margarine 1/2 bunch celery, trimmed and diced 3 large onions, diced 1 1/2 tablespoons minced garlic 1/2 pound pollock fillets 1/2 pound salad shrimp, chopped 1 ounce shrimp base 1/4 teaspoon cayenne pepp
Joe`s stone crab restaurant key lime pie
Joe`s Stone Crab Restaurant Key Lime PieSource: Joe`s Stone Crab Restaurant, Miami Beach, FloridauGraham Cracker Crust/u1 wax paper wrapped package graham crackers,1/3 of a 1 pound box, or 1 cup plus 2 1/2 tablespoons graham crac
Joe`s Stone Crab Restaurant Key Lime PieSource: Joe`s Stone Crab Restaurant, Miami Beach, FloridauGraham Cracker Crust/u1 wax paper wrapped package graham crackers,1/3 of a 1 pound box, or 1 cup plus 2 1/2 tablespoons graham crac
Jetz americana glowing gecko
Jetz Americana Glowing GeckoSource: Jetz Americana, Phoenix, Arizona Phoenix Republic 7/10/021 ounce Midori liqueur1/2 ounce vodka1/2 ounce rum1/2 ounce Roses lime juice1 ounce sweet and sour mixCombine all ingredients in shaker with ice. Shake and strai
Jetz Americana Glowing GeckoSource: Jetz Americana, Phoenix, Arizona Phoenix Republic 7/10/021 ounce Midori liqueur1/2 ounce vodka1/2 ounce rum1/2 ounce Roses lime juice1 ounce sweet and sour mixCombine all ingredients in shaker with ice. Shake and strai
Jack in the box oreo cookie shake
Jack in the Box Oreo Cookie Shake3 cups vanilla ice cream1 1/2 cups milk8 Oreo cookiesCombine the ice cream and milk in a blender and mix on low speed until smooth. Stir the shake with a spoon to mix, if necessary.Break Oreo cookies while adding them to the blender.
Jack in the Box Oreo Cookie Shake3 cups vanilla ice cream1 1/2 cups milk8 Oreo cookiesCombine the ice cream and milk in a blender and mix on low speed until smooth. Stir the shake with a spoon to mix, if necessary.Break Oreo cookies while adding them to the blender.
Jilly`s american grill smirnoff razberi lemonade
Jilly`s American Grill Smirnoff Razberi LemonadeSource: Jilly`s American Grill, Scottsdale, Arizona7 ounces lemonade1 ounce Smirnoff Raspberry Twist or other raspberry flavored vockaMix together with ice. Add a slice of lemon for garnish, if desire
Jilly`s American Grill Smirnoff Razberi LemonadeSource: Jilly`s American Grill, Scottsdale, Arizona7 ounces lemonade1 ounce Smirnoff Raspberry Twist or other raspberry flavored vockaMix together with ice. Add a slice of lemon for garnish, if desire
|
|
|
|
Jack in the box eggnog milkshake
Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired.
Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired.
Johnny rocket`s fried onion rings
Johnny Rocket`s Fried Onion Rings1 medium yellow sweet onion, sliced 1/3 inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep
Johnny Rocket`s Fried Onion Rings1 medium yellow sweet onion, sliced 1/3 inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep
Juanita`s chicken cuervo
Juanita`s Chicken CuervoSource: Juanita`s Restaurant dailycamera.com October 9, 20021 whole chickenSalt and pepper to taste 1 tablespoon butter 1 tablespoon garlic, minced 1 cup chicken stock 1 ounce tequila 1 ounce triple sec 2 tablespoons granulat
TAG: chicken, juanita`s, sauce, ,
Juanita`s Chicken CuervoSource: Juanita`s Restaurant dailycamera.com October 9, 20021 whole chickenSalt and pepper to taste 1 tablespoon butter 1 tablespoon garlic, minced 1 cup chicken stock 1 ounce tequila 1 ounce triple sec 2 tablespoons granulat
TAG: chicken, juanita`s, sauce, ,
Jim dandy`s baked garlic shrimp
Jim Dandy`s Baked Garlic ShrimpSource: Jim Dandy`s Oak Creek, Wisconsin1/2 cup peeled whole garlic cloves2 tablespoons olive oil, plus oil to coat baking sheet1/4 cup clam juice1/4 cup water1/2 teaspoon freshly squeezed lemon juice12 large shrimp, with tail a
Jim Dandy`s Baked Garlic ShrimpSource: Jim Dandy`s Oak Creek, Wisconsin1/2 cup peeled whole garlic cloves2 tablespoons olive oil, plus oil to coat baking sheet1/4 cup clam juice1/4 cup water1/2 teaspoon freshly squeezed lemon juice12 large shrimp, with tail a
Junior`s hot fudge sauce
Junior`s Hot Fudge SauceSource: Junior`s, Brooklyn, New York1/2 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk 1/2 cup heavy cream 1 tablespoon pure va
Junior`s Hot Fudge SauceSource: Junior`s, Brooklyn, New York1/2 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk 1/2 cup heavy cream 1 tablespoon pure va
TAG: butter, teaspoon, cakes, shack, joe`s, ,
Permalink--> In : Recipes - Restaurant