Majerle`s Sports Grill Teriyaki Sauce and GlazeSauce
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon plus 2 teaspoons brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced gingerCombine ingredients in a saucepan on medium heat until the sugar is dissolved.Glaze
1/2 tablespoon cornstarch
1 tablespoon waterTo make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.Yield: 1 cup
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon plus 2 teaspoons brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced gingerCombine ingredients in a saucepan on medium heat until the sugar is dissolved.Glaze
1/2 tablespoon cornstarch
1 tablespoon waterTo make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.Yield: 1 cup
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