Cowboy CasseroleA Texas favorite!1 pound chicken, deboned
Seasonings optional (garlic, salt, pepper)
1/2 package corn tortillas (Tostitos work too, but not as well)
1 can low sodium chicken broth
4 to 6 cups cheese
1 can Ro*tel tomatoes, spicy or mild or 1 1/2 cups salsa
Deep casserole dishPreheat oven to 350 degrees F.Boil chicken with seasoning. I buy the rotisserie chickens that are already seasoned and cooked, and debone it. Smear a little broth in the casserole dish and lay the first layer of tortillas. Pour a little more broth, spread half the chicken, half the tomatoes, and half the cheese. Cover with a little more broth. Repeat process. Bake for about 30 minutes, until the cheese is bubbly. This goes nicely with a green salad and some iced tea!Serves: 4-6
Seasonings optional (garlic, salt, pepper)
1/2 package corn tortillas (Tostitos work too, but not as well)
1 can low sodium chicken broth
4 to 6 cups cheese
1 can Ro*tel tomatoes, spicy or mild or 1 1/2 cups salsa
Deep casserole dishPreheat oven to 350 degrees F.Boil chicken with seasoning. I buy the rotisserie chickens that are already seasoned and cooked, and debone it. Smear a little broth in the casserole dish and lay the first layer of tortillas. Pour a little more broth, spread half the chicken, half the tomatoes, and half the cheese. Cover with a little more broth. Repeat process. Bake for about 30 minutes, until the cheese is bubbly. This goes nicely with a green salad and some iced tea!Serves: 4-6
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