Chinese Red Sauce
This goes very nicely with fried shrimp or fish.3 tablespoons catsup3 tablespoons chili sauce
1 tablespoon horseradish
1 teaspoon lemon juice
1 tablespoon granulated sugar
1/8 teaspoon Tabasco® sauce
1/4 teaspoon Accent®Combine and simmer for a very brief time.
Also see ...
Quick and easy cheddar cheese sauce
Quick and Easy Cheddar Cheese Sauce1 (10 3/4 ounce) can Cheddar cheese soup1/4 cup milkIn 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often.Serve over hot cooked vegetables, French fries or omelets.Makes about 1 1/2 cups sauce.
Quick and Easy Cheddar Cheese Sauce1 (10 3/4 ounce) can Cheddar cheese soup1/4 cup milkIn 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often.Serve over hot cooked vegetables, French fries or omelets.Makes about 1 1/2 cups sauce.
Fresh tomato sauce
Fresh Tomato SauceIf you grow your own tomatoes, this is the way to go. It`s wonderful frozen and you can add ground beef, sausage or leave it vegetarian.1 large onion, chopped1/4 cup olive oil4 cloves garlic, chopped1 tablespoon parsley1/2 green pepper, chopped28 ounce
Fresh Tomato SauceIf you grow your own tomatoes, this is the way to go. It`s wonderful frozen and you can add ground beef, sausage or leave it vegetarian.1 large onion, chopped1/4 cup olive oil4 cloves garlic, chopped1 tablespoon parsley1/2 green pepper, chopped28 ounce
Lisa`s nutty coconut cranberry sauce
Lisa`s Nutty Coconut Cranberry Sauce2 (16 ounce) bags whole cranberries1/2 cup orange marmalade2 cups water1/2 cup flaked coconut1/2 cup chopped walnuts Combine all in a 13 x 9 inch baking dish and bake in a 350 degree F degree oven for 30 minutes until bubble and cranberri
Lisa`s Nutty Coconut Cranberry Sauce2 (16 ounce) bags whole cranberries1/2 cup orange marmalade2 cups water1/2 cup flaked coconut1/2 cup chopped walnuts Combine all in a 13 x 9 inch baking dish and bake in a 350 degree F degree oven for 30 minutes until bubble and cranberri
Roasted green chile hollandaise
Roasted Green Chile HollandaiseMakes 2 cups.3 egg yolks3 tablespoons lemon juice8 ounces butter, very soft or melted3 tablespoons minced roasted green chile1 scallion, mincedPinch cayenneSalt In a bowl fitted into a sauce pan with barely simmering water, whis
Roasted Green Chile HollandaiseMakes 2 cups.3 egg yolks3 tablespoons lemon juice8 ounces butter, very soft or melted3 tablespoons minced roasted green chile1 scallion, mincedPinch cayenneSalt In a bowl fitted into a sauce pan with barely simmering water, whis
Quick dill sauce
Quick Dill Sauce1 1/2 cups mayonnaise1/2 teaspoon dill weed3 tablespoons lemon juiceCombine mayonnaise, dill and lemon juice. Chill one hour to blend flavors. Serve on vegetables or fish.
Quick Dill Sauce1 1/2 cups mayonnaise1/2 teaspoon dill weed3 tablespoons lemon juiceCombine mayonnaise, dill and lemon juice. Chill one hour to blend flavors. Serve on vegetables or fish.
Hot dog sauce
Hot Dog SauceAbout 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was a kid (and she`s 11 years older than I am) and a few that were a little more "recent." This is the hot dog sauce that made it to every party ever
Hot Dog SauceAbout 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was a kid (and she`s 11 years older than I am) and a few that were a little more "recent." This is the hot dog sauce that made it to every party ever
Jack daniel`s sweet and sour sauce
Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice1 cup pineapple juice1/4 cup honey1 clove minced garlic1 tablespoon Heinz 57® sauce1 tablespoon whole grain mustard1 teaspoon ground ginger1/4 cup Jack Daniel`s Tennessee Whiskey2 tablespoons cornstarch (dissolved
Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice1 cup pineapple juice1/4 cup honey1 clove minced garlic1 tablespoon Heinz 57® sauce1 tablespoon whole grain mustard1 teaspoon ground ginger1/4 cup Jack Daniel`s Tennessee Whiskey2 tablespoons cornstarch (dissolved
Cocktail sauce
Cocktail Sauce1 cup catsup1 cup chili sauce1/2 cup prepared horseradishJuice of 1/2 lemon, or to tasteDash of hot pepper sauce1 teaspoon Worcestershire sauceCombine all ingredients in a nonreactive container. Cover tightly. Refrigerate.Makes 2 1/2 cups.
Cocktail Sauce1 cup catsup1 cup chili sauce1/2 cup prepared horseradishJuice of 1/2 lemon, or to tasteDash of hot pepper sauce1 teaspoon Worcestershire sauceCombine all ingredients in a nonreactive container. Cover tightly. Refrigerate.Makes 2 1/2 cups.
Cucumber cream sauce
Cucumber Cream SauceServe this with salmon loaf or salmon patties.1/2 cucumber1/2 cup sour cream1 tablespoon lemon juice1 teaspoon grated onion1/4 teaspoon pepperPeel and seed cucumber. Grate enough cucumber to measure 1/2 cup. Combine grated cucumber and re
Cucumber Cream SauceServe this with salmon loaf or salmon patties.1/2 cucumber1/2 cup sour cream1 tablespoon lemon juice1 teaspoon grated onion1/4 teaspoon pepperPeel and seed cucumber. Grate enough cucumber to measure 1/2 cup. Combine grated cucumber and re
Curry sauce for shrimp
Curry Sauce for Shrimp1 (8 ounce) carton sour cream1/3 cup mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/8 teaspoon Tabasco sauceMix all ingredients together in small glass or plastic bowl.
Curry Sauce for Shrimp1 (8 ounce) carton sour cream1/3 cup mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/8 teaspoon Tabasco sauceMix all ingredients together in small glass or plastic bowl.
Dill sauce
Dill SauceThis delicate sauce is delicious with fish.2 tablespoons shortening2 tablespoons butter1 cup chopped and firmly packed fresh young dill weed1 teaspoon granulated sugarSalt, to taste2 cups chicken broth2 to 3 tablespoons flour
Dill SauceThis delicate sauce is delicious with fish.2 tablespoons shortening2 tablespoons butter1 cup chopped and firmly packed fresh young dill weed1 teaspoon granulated sugarSalt, to taste2 cups chicken broth2 to 3 tablespoons flour
|
|
|
|
Cherry sauce for ham
Cherry Sauce for Ham1 (10 ounce) bottle maraschino cherries (reserve juice)Slivered almonds1/2 cup wine vinegar2 teaspoons pickling spice, tied in cheeseclot cup brown sugar2 tablespoons cornstarch2 tablespoons butter1 to 2 teaspoons juice from prepared hors
Cherry Sauce for Ham1 (10 ounce) bottle maraschino cherries (reserve juice)Slivered almonds1/2 cup wine vinegar2 teaspoons pickling spice, tied in cheeseclot cup brown sugar2 tablespoons cornstarch2 tablespoons butter1 to 2 teaspoons juice from prepared hors
Lethal weapon french fry sauce
font size="4"Lethal Weapon French Fry Sauce2 cups mayonnaise 5 tablespoons chili powder 1 tablespoon cayenne 1 teaspoon freshly minced garlicIn a bowl, combine all ingredients. Stir and let stand for 2 hours or enough time for the chili powder to rehydrate and other
font size="4"Lethal Weapon French Fry Sauce2 cups mayonnaise 5 tablespoons chili powder 1 tablespoon cayenne 1 teaspoon freshly minced garlicIn a bowl, combine all ingredients. Stir and let stand for 2 hours or enough time for the chili powder to rehydrate and other
Sauce bearnaise
Sauce Bearnaise4 tablespoons white wine vinegar2 tablespoons dried tarragon1/4 cup finely chopped shallots or scallions1/2 teaspoon saltFreshly ground pepper3 tablespoons water3 egg yolks1/2 pound butterIn a heavy nonreactive saucepan place the vinegar,
TAG: sauce, tablespoons, ,
Sauce Bearnaise4 tablespoons white wine vinegar2 tablespoons dried tarragon1/4 cup finely chopped shallots or scallions1/2 teaspoon saltFreshly ground pepper3 tablespoons water3 egg yolks1/2 pound butterIn a heavy nonreactive saucepan place the vinegar,
TAG: sauce, tablespoons, ,
Spicy bean salsa
Spicy Bean Salsa1 (15 1/2 ounce) can black eyed peas, drained1 (15 ounce) can black beans, drained1 (15 ounce) can whole kernel or shoepeg corn, drained1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup finely chopped jalape?o peppers1 (14 1/2 ounce) ca
Spicy Bean Salsa1 (15 1/2 ounce) can black eyed peas, drained1 (15 ounce) can black beans, drained1 (15 ounce) can whole kernel or shoepeg corn, drained1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup finely chopped jalape?o peppers1 (14 1/2 ounce) ca
Brown sauce
Brown SauceThis is a classical French brown sauce, also called sauce espagnole. It is the basis for many other sauces. The secret is to use good quality, strong beef stock and to simmer the sauce very slowly. It freezes well.1/2 cup diced carrots1/2 cup diced onion1/2 cup
Brown SauceThis is a classical French brown sauce, also called sauce espagnole. It is the basis for many other sauces. The secret is to use good quality, strong beef stock and to simmer the sauce very slowly. It freezes well.1/2 cup diced carrots1/2 cup diced onion1/2 cup
TAG: teaspoon, chinese, ,
Permalink--> In : Recipes - Sauces