Jack Horner Caramel ApplesChildren`s favorite caramel apples made with sweetened condensed milk.8 medium size (2 to 3 pound) apples
1 1/3 cups (15 ounces) sweetened condensed milk
1/2 cup granulated sugar
1/2 cup corn syrup
1/3 cup firmly packed brown sugarWash and dry apples. Insert 4 to 6 inch wooden skewers in stem ends. Set aside.Combine in a heavy saucepan the sweetened condensed milk (NOT EVAPORATED), sugar, syrup and brown sugar. Cook to 234 degrees F (soft ball stage - remove from heat while testing). Stir constantly.Remove from heat and stir in:1 tablespoon butter or margarine
1 1/2 teaspoons vanilla extractQuickly dip and twirl apples in syrup to coat evenly. Cool on a well-greased cookie sheet, skewers upright.Makes 8 caramel apples.
1 1/3 cups (15 ounces) sweetened condensed milk
1/2 cup granulated sugar
1/2 cup corn syrup
1/3 cup firmly packed brown sugarWash and dry apples. Insert 4 to 6 inch wooden skewers in stem ends. Set aside.Combine in a heavy saucepan the sweetened condensed milk (NOT EVAPORATED), sugar, syrup and brown sugar. Cook to 234 degrees F (soft ball stage - remove from heat while testing). Stir constantly.Remove from heat and stir in:1 tablespoon butter or margarine
1 1/2 teaspoons vanilla extractQuickly dip and twirl apples in syrup to coat evenly. Cool on a well-greased cookie sheet, skewers upright.Makes 8 caramel apples.
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