Vidalia Onion DressingThis dressing is pretty common here in Southeastern Virginia. Don`t pay a lot of money for it though.1 cup granulated sugar
1 teaspoon salt
Dry mustard
Celery seed
1 Vidalia sweet onion, grated
1 tablespoon oil
1/2 cup vinegarIn a small saucepan, mix together sugar, salt, mustard and celery seed. Add grated Vidalia sweet onion (size depends on individual taste), oil and vinegar. Heat until sugar is melted. Cool and refrigerate.Serve over salad warm or cold.Makes about 1 1/2 cups.
1 teaspoon salt
Dry mustard
Celery seed
1 Vidalia sweet onion, grated
1 tablespoon oil
1/2 cup vinegarIn a small saucepan, mix together sugar, salt, mustard and celery seed. Add grated Vidalia sweet onion (size depends on individual taste), oil and vinegar. Heat until sugar is melted. Cool and refrigerate.Serve over salad warm or cold.Makes about 1 1/2 cups.
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Apricot gelatin salad
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Apricot Gelatin Salad (T&T)This has become one of our favorite salads. My grandkids like it for dessert.1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves,
Raspberry whip
Raspberry Whip1 tablespoon Knox gelatine1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesSprinkle gelatine on ginger ale and allow t
Raspberry Whip1 tablespoon Knox gelatine1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesSprinkle gelatine on ginger ale and allow t
Walnut oil dressing
Walnut Oil Dressing1/2 cup walnut oil1 tablespoon honey1 teaspoon Dijon mustard1/2 teaspoon grated orange rind1 teaspoon saltDash cayenne pepper1 tablespoon fresh lemon juice2 tablespoons apple cider vinegarWhisk together until smooth.
Walnut Oil Dressing1/2 cup walnut oil1 tablespoon honey1 teaspoon Dijon mustard1/2 teaspoon grated orange rind1 teaspoon saltDash cayenne pepper1 tablespoon fresh lemon juice2 tablespoons apple cider vinegarWhisk together until smooth.
Vegan tahini goddess dressing
Vegan Tahini Goddess DressingThis dressing is similar to Annie`s Natural Dressing.2/3 cup canola oil 1/3 cup water 2 tablespoons tahini 3 tablespoon Heinz Cider Vinegar2 tablespoons ReaLemon Lemon Juice1 tablespoon Kikkoman Soy Sauce1/4 teaspoon salt 2 cloves ga
Vegan Tahini Goddess DressingThis dressing is similar to Annie`s Natural Dressing.2/3 cup canola oil 1/3 cup water 2 tablespoons tahini 3 tablespoon Heinz Cider Vinegar2 tablespoons ReaLemon Lemon Juice1 tablespoon Kikkoman Soy Sauce1/4 teaspoon salt 2 cloves ga
No-cholesterol salad dressing
No Cholesterol Salad Dressing1 cup tomato juice 4 tablespoons lemon juice 2 teaspoons minced onion1 teaspoon Worcestershire sauce 1 teaspoon seasoned saltSalt and pepperBlend well, then chill.Makes 1 1/2 cups.
No Cholesterol Salad Dressing1 cup tomato juice 4 tablespoons lemon juice 2 teaspoons minced onion1 teaspoon Worcestershire sauce 1 teaspoon seasoned saltSalt and pepperBlend well, then chill.Makes 1 1/2 cups.
Spiced plum salad dressing
Spiced Plum Salad Dressing1 (4 ounce) jar plum baby food1 tablespoon soy sauce 1 teaspoon five spice powder1/2 teaspoon garlic powderDash white pepperWaterMix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, e
Spiced Plum Salad Dressing1 (4 ounce) jar plum baby food1 tablespoon soy sauce 1 teaspoon five spice powder1/2 teaspoon garlic powderDash white pepperWaterMix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, e
Cole slaw dressing
Cole Slaw Dressing1 cup water2 cups granulated sugar1 cup vinegar1 teaspoon grated onion1 teaspoon salt1 teaspoon celery seedCombine sugar and water until mixture threads. Add remainder of ingredients and stir until thoroughly mixed. Keep refrigerated. May be u
Cole Slaw Dressing1 cup water2 cups granulated sugar1 cup vinegar1 teaspoon grated onion1 teaspoon salt1 teaspoon celery seedCombine sugar and water until mixture threads. Add remainder of ingredients and stir until thoroughly mixed. Keep refrigerated. May be u
Ranch dressing
Ranch Dressing2 cups mayonnaise1 cup buttermilk1 cup sour cream3 tablespoons garlic salt1 tablespoon dried chives1 tablespoon dried parsleyMix all ingredients until blended in a jar with a cover; chill. Dressing will keep in refrigerator for several weeks.
Ranch Dressing2 cups mayonnaise1 cup buttermilk1 cup sour cream3 tablespoons garlic salt1 tablespoon dried chives1 tablespoon dried parsleyMix all ingredients until blended in a jar with a cover; chill. Dressing will keep in refrigerator for several weeks.
Blue cheese dressing
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Blue Cheese Dressing3 ounces cream cheese1/2 cup crumbled blue cheese1/2 cup salad dressing or mayonnaise1/2 cup half and half1 tablespoon lemon juiceMix together and beat until smooth. Chill.Makes about 1 1/2 cups.
Thousand island dressing
Thousand Island Dressing2 hardboiled eggs, chopped1/3 cup green pickle relish, drained1 cup mayonnaise1/2 cup chili sauceMix all ingredients and store in a tightly covered container in the refrigerator for up to 1 month.
Thousand Island Dressing2 hardboiled eggs, chopped1/3 cup green pickle relish, drained1 cup mayonnaise1/2 cup chili sauceMix all ingredients and store in a tightly covered container in the refrigerator for up to 1 month.
Brown derby dressing
Brown Derby Dressing1/2 cup red wine vinegar1 tablespoon lemon juice1 1/2 teaspoons pepper1 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon dry mustard1 1/2 teaspoons Worcestershire sauce1 clove garlic, minced1 1/2 cups vegetable oilCombine i
Brown Derby Dressing1/2 cup red wine vinegar1 tablespoon lemon juice1 1/2 teaspoons pepper1 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon dry mustard1 1/2 teaspoons Worcestershire sauce1 clove garlic, minced1 1/2 cups vegetable oilCombine i
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Cherry pretzel whip
Cherry Pretzel Whip2 1/2 cups crushed pretzels1 3/4 cups granulated sugar, divided1 cup butter, melted8 ounces cream cheese, room temperature2 (8 ounce) containers frozen whipped topping1 (30 ounce) can cherry pie fillingIn a large bowl, mix pretzels crumbs, 3/
Cherry Pretzel Whip2 1/2 cups crushed pretzels1 3/4 cups granulated sugar, divided1 cup butter, melted8 ounces cream cheese, room temperature2 (8 ounce) containers frozen whipped topping1 (30 ounce) can cherry pie fillingIn a large bowl, mix pretzels crumbs, 3/
Cranberry fluff
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Cranberry Fluff2 cups raw, ground cranberries3 cups mini marshmallows3/4 cup granulated sugar2 cups diced, unpeeled apples1 cup seedless green grapes1/3 cup chopped nuts1 cup pineapple chunks, halved1 cup heavy cream, whippedCombine cranberries, marshma
Cranberry mousse
Cranberry Mousse1 (3 ounce) box raspberry gelatin1 cup bottled cranberry juice1 (16 ounce) can cranberry raspberry sauce1 1/2 cups thawed whipped toppingHeat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry raspberry sauce with beater one minute. Stir in
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Cranberry Mousse1 (3 ounce) box raspberry gelatin1 cup bottled cranberry juice1 (16 ounce) can cranberry raspberry sauce1 1/2 cups thawed whipped toppingHeat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry raspberry sauce with beater one minute. Stir in
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Cranberry pretzel salad
Cranberry Pretzel SaladuLayer 1/u 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugarMix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 a
Cranberry Pretzel SaladuLayer 1/u 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugarMix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 a
Cranberry waldorf salad
Cranberry Waldorf Salad2 cups fresh cranberries1 cup granulated sugar1 cup apples, peeled and diced1 cup grape halves1 cup orange sections1/2 cup chopped walnutsWash cranberries and chop coarsely. Add sugar and let set overnight in refrigerator.Combine c
Cranberry Waldorf Salad2 cups fresh cranberries1 cup granulated sugar1 cup apples, peeled and diced1 cup grape halves1 cup orange sections1/2 cup chopped walnutsWash cranberries and chop coarsely. Add sugar and let set overnight in refrigerator.Combine c
TAG: vidalia, onion, dressing, ,
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