Honey Butter1/2 cup butter, soft
3 tablespoons honey
1/8 teaspoon cinnamonMix all together until blended and serve on bread, muffins, scones, fruit bread, etc.
3 tablespoons honey
1/8 teaspoon cinnamonMix all together until blended and serve on bread, muffins, scones, fruit bread, etc.
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Chocolate butter
Chocolate ButterIt`s butter like you`ve never tasted! Spread it on nut bread, banana bread or raisin bread toast.1/2 cup unsalted butter or regular butter1 cup sifted powdered sugar1 ounce unsweetened chocolate, melted and cooled2 teaspoons vanilla extract1 teaspoon chocola
Chocolate ButterIt`s butter like you`ve never tasted! Spread it on nut bread, banana bread or raisin bread toast.1/2 cup unsalted butter or regular butter1 cup sifted powdered sugar1 ounce unsweetened chocolate, melted and cooled2 teaspoons vanilla extract1 teaspoon chocola
Cranberry butter
Cranberry Butter3/4 cup cranberries6 tablespoons powdered sugar2 teaspoons grated lemon peel1 cup (2 sticks) unsalted butter room temperatureCut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns. Add butter and blend until
Cranberry Butter3/4 cup cranberries6 tablespoons powdered sugar2 teaspoons grated lemon peel1 cup (2 sticks) unsalted butter room temperatureCut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns. Add butter and blend until
Sweet lemon butter
Sweet Lemon Butter1 cup butter, soft1/4 cup lemon juice2 tablespoons powdered sugarGrated peel of 1 lemon4 to 6 fresh ground lemon verbena leaves (omit if you can’t find them)Combine all ingredients in a food processor and pur?e until smooth. Refrigera
Sweet Lemon Butter1 cup butter, soft1/4 cup lemon juice2 tablespoons powdered sugarGrated peel of 1 lemon4 to 6 fresh ground lemon verbena leaves (omit if you can’t find them)Combine all ingredients in a food processor and pur?e until smooth. Refrigera
Sweet potato butter
Sweet Potato Butter 4 cups peeled sweet potatoes, cut into slices about 1/8 to 1/4 inch thick2 cups peeled, cored, and chopped apples 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 teaspoon cinnamon (or to taste) 1/4 teaspoon nutmeg (o
Sweet Potato Butter 4 cups peeled sweet potatoes, cut into slices about 1/8 to 1/4 inch thick2 cups peeled, cored, and chopped apples 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 teaspoon cinnamon (or to taste) 1/4 teaspoon nutmeg (o
Sun-dried tomato cheese spread
Sun Dried Tomato Cheese Spread1/2 cup sun dried tomatoes packed in oil, drained8 ounces cream cheese, softened1/2 cup unsalted butter, softened1/2 cup grated Parmesan cheese1 to 2 tablespoons oil from the sun dried tomato jar1 tablespoon fresh basil, chopped (or 1 teaspoon dri
Sun Dried Tomato Cheese Spread1/2 cup sun dried tomatoes packed in oil, drained8 ounces cream cheese, softened1/2 cup unsalted butter, softened1/2 cup grated Parmesan cheese1 to 2 tablespoons oil from the sun dried tomato jar1 tablespoon fresh basil, chopped (or 1 teaspoon dri
Spicy three-cheese spread
Spicy Three Cheese Spread 6 ounces aged Swiss or Gruyere cheese, at room temperature6 ounces sharp orange Cheddar cheese, at room temperature4 ounces mild creamy blue cheese, such as Maytag, at room temperature6 tablespoons unsalted butter, at room temperature1/3 cup young tawny p
Spicy Three Cheese Spread 6 ounces aged Swiss or Gruyere cheese, at room temperature6 ounces sharp orange Cheddar cheese, at room temperature4 ounces mild creamy blue cheese, such as Maytag, at room temperature6 tablespoons unsalted butter, at room temperature1/3 cup young tawny p
Salmon spread
Salmon Spread6 ounces cream cheese, softened2 tablespoons sour cream or milk1 tablespoon chopped chives2 cups smoked salmon, flaked2 teaspoons horseradish (optional)Mix cheese, sour cream, chives, smoked salmon and horseradish. Spoon into a dish or crock and refrigerate. Be
Salmon Spread6 ounces cream cheese, softened2 tablespoons sour cream or milk1 tablespoon chopped chives2 cups smoked salmon, flaked2 teaspoons horseradish (optional)Mix cheese, sour cream, chives, smoked salmon and horseradish. Spoon into a dish or crock and refrigerate. Be
Savory edam spread
Savory Edam Spread 4 pounds Edam (ball in red wax)2 1/2 cups beer3/4 cup butter, softened1 1/2 teaspoons caraway seed2 teaspoons dry mustard1 teaspoon celery saltLeave cheese at room temperature, until soft. Using a sharp knife, carefully slice off top (about 1 inch) ,
Savory Edam Spread 4 pounds Edam (ball in red wax)2 1/2 cups beer3/4 cup butter, softened1 1/2 teaspoons caraway seed2 teaspoons dry mustard1 teaspoon celery saltLeave cheese at room temperature, until soft. Using a sharp knife, carefully slice off top (about 1 inch) ,
Shrimp spread
Shrimp SpreadServing size: 8 to 108 ounces cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup seafood cocktail sauce2 cups shredded mozzarella cheese2 (4 1/4 ounce) cans shrimp, rinsed and drained3 green onions, sliced3/4 cup finely chopped tomato/
Shrimp SpreadServing size: 8 to 108 ounces cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup seafood cocktail sauce2 cups shredded mozzarella cheese2 (4 1/4 ounce) cans shrimp, rinsed and drained3 green onions, sliced3/4 cup finely chopped tomato/
Red, white and blueberry cheese spread
Red, White and Blueberry Cheese Spread16 ounces cream cheese, softened2 tablespoons Cointreau or Triple Sec1 tablespoon lemon juice1/4 teaspoon Lawry`s seasoned salt1 tablespoon honey1 cup crushed pineapple, drained1/3 cup Great American Dried Blueberries1 cup chopped
Red, White and Blueberry Cheese Spread16 ounces cream cheese, softened2 tablespoons Cointreau or Triple Sec1 tablespoon lemon juice1/4 teaspoon Lawry`s seasoned salt1 tablespoon honey1 cup crushed pineapple, drained1/3 cup Great American Dried Blueberries1 cup chopped
Roasted garlic spread
Roasted Garlic Spread2 heads garlic, papery outer skin removed20 melba rounds or toastsPreheat oven to 350 degrees F.Wrap each head of garlic in aluminum foil bake for 1 hour.Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts.
Roasted Garlic Spread2 heads garlic, papery outer skin removed20 melba rounds or toastsPreheat oven to 350 degrees F.Wrap each head of garlic in aluminum foil bake for 1 hour.Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts.
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Berry butter
Berry ButterI thought this made a nice change from all of the "veggie" butters out there. Great for toast and bagels!Yields: 3/4 cup2 tablespoons dried fruit (cranberries, blueberries, etc.)1/2 cup boiling water1/2 cup margarine or butter, softened3 tablespoons
Berry ButterI thought this made a nice change from all of the "veggie" butters out there. Great for toast and bagels!Yields: 3/4 cup2 tablespoons dried fruit (cranberries, blueberries, etc.)1/2 cup boiling water1/2 cup margarine or butter, softened3 tablespoons
Pear butter
Pear Butter7 or 8 large Bartlett pears, peeled, cored, and cut into chunks1 1/2 tablespoons lemon juice1 1/2 cups granulated sugar1 teaspoon cinnamonCombine all ingredients in slow cooker (crock pot) and stir. Cook on HIGH until pears are very tender. Mash or beat with an elect
Pear Butter7 or 8 large Bartlett pears, peeled, cored, and cut into chunks1 1/2 tablespoons lemon juice1 1/2 cups granulated sugar1 teaspoon cinnamonCombine all ingredients in slow cooker (crock pot) and stir. Cook on HIGH until pears are very tender. Mash or beat with an elect
Raspberry butter
Raspberry Butter1 cup unsalted butter, room temperature1/2 cup unsweetened frozen raspberries, thawedCombine ingredients in a food processor until combined but not necessarily smooth. Put in individual dishes, ramekins or molds and chill overnight.Makes 1 cup.
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Raspberry Butter1 cup unsalted butter, room temperature1/2 cup unsweetened frozen raspberries, thawedCombine ingredients in a food processor until combined but not necessarily smooth. Put in individual dishes, ramekins or molds and chill overnight.Makes 1 cup.
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Orange honey butter
Orange Honey Butter1/2 cup (1 stick) unsalted butter at room temperature2 tablespoons honey1 tablespoon grated orange zest In a small bowl, beat butter until light and fluffy. Beat in honey and orange zest until well blended. Serve with muffins, pancakes or French toast.Make
Orange Honey Butter1/2 cup (1 stick) unsalted butter at room temperature2 tablespoons honey1 tablespoon grated orange zest In a small bowl, beat butter until light and fluffy. Beat in honey and orange zest until well blended. Serve with muffins, pancakes or French toast.Make
Parmesan spread for fish
Parmesan Spread for FishI put this on French bread and broil it also!1/2 cup grated parmesan4 tablespoons butter, room temperature3 tablespoons mayonnaise3 tablespoons finely chopped green onions1/4 teaspoon seasoned salt1/4 teaspoon dried basil,Black pepper to tast
Parmesan Spread for FishI put this on French bread and broil it also!1/2 cup grated parmesan4 tablespoons butter, room temperature3 tablespoons mayonnaise3 tablespoons finely chopped green onions1/4 teaspoon seasoned salt1/4 teaspoon dried basil,Black pepper to tast
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