Dreamsicle Pudding1 package sugar-free instant orange flavored Jell-O
1 package sugar-free instant vanilla pudding
1 can mandarin oranges, drained
1 small container fat-free Cool WhipDissolve Jell-O in 1 cup of very hot water. Add another cup of ice cold water or crushed ice. Let sit for 5 minutes.With a mixer, blend in the pudding mix. Stir in the oranges. Fold in the Cool Whip. Refrigerate 2 hours.1 (1-cup) serving = 1 WW point
1 package sugar-free instant vanilla pudding
1 can mandarin oranges, drained
1 small container fat-free Cool WhipDissolve Jell-O in 1 cup of very hot water. Add another cup of ice cold water or crushed ice. Let sit for 5 minutes.With a mixer, blend in the pudding mix. Stir in the oranges. Fold in the Cool Whip. Refrigerate 2 hours.1 (1-cup) serving = 1 WW point
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Fiesta rice
Fiesta Rice1 cup salsa (I used hot chipotle sauce)3/4 cup Minute Rice1/2 cup waterMix salsa, rice and water in saucepan; bring to a boil. Reduce heat and simmer 5 10 minutes until rice is tender. Fluff with fork. I did this the last 8 minutes before the stuff in the oven came out.
Fiesta Rice1 cup salsa (I used hot chipotle sauce)3/4 cup Minute Rice1/2 cup waterMix salsa, rice and water in saucepan; bring to a boil. Reduce heat and simmer 5 10 minutes until rice is tender. Fluff with fork. I did this the last 8 minutes before the stuff in the oven came out.
Pintos and cheese
Pintos and Cheese1 can fat free spicy refried beans 1/4 cup enchilada sauce 1/2 cup fat free shredded Cheddar cheeseIn small baking dish layer beans first, then enchilada sauce, and top with cheese (I added 1/2 cup of diced onions over the beans before adding the sauce and cheese).
Pintos and Cheese1 can fat free spicy refried beans 1/4 cup enchilada sauce 1/2 cup fat free shredded Cheddar cheeseIn small baking dish layer beans first, then enchilada sauce, and top with cheese (I added 1/2 cup of diced onions over the beans before adding the sauce and cheese).
Raspberry peach delight
Raspberry Peach DelightServes 15.1 prepared angel food cake (8 inches), cut into 1 inch cubes 1 (.3 ounce) box sugar free raspberry gelatin 1 cup boiling water 1 cup cold water 1 (16 ounce) can reduced sugar sliced peaches, drained and halved 3 cups cold fat free milk
Raspberry Peach DelightServes 15.1 prepared angel food cake (8 inches), cut into 1 inch cubes 1 (.3 ounce) box sugar free raspberry gelatin 1 cup boiling water 1 cup cold water 1 (16 ounce) can reduced sugar sliced peaches, drained and halved 3 cups cold fat free milk
Strawberry shortcake popsicles
Strawberry Shortcake Popsicles4 cups strawberries, hulled1 cup fat free vanilla yogurt1/2 cup fat free sweetened condensed milk3 cups corn flakes, crushed (or equivalent flakes cereal with dried berries)In a food processor, pulse strawberries until pur?ed,
Strawberry Shortcake Popsicles4 cups strawberries, hulled1 cup fat free vanilla yogurt1/2 cup fat free sweetened condensed milk3 cups corn flakes, crushed (or equivalent flakes cereal with dried berries)In a food processor, pulse strawberries until pur?ed,
Cheesy enchiladas
Cheesy Enchiladas1 (8 ounce) package fat free cream cheese, softened1 (8 ounce) package fat free shredded Cheddar cheese1/4 cup sliced green onions (I used a full cup)6 (6 inch) flour tortillas1 cup thick n` chunky salsaBeat cream cheese with electric mixer on medium speed
Cheesy Enchiladas1 (8 ounce) package fat free cream cheese, softened1 (8 ounce) package fat free shredded Cheddar cheese1/4 cup sliced green onions (I used a full cup)6 (6 inch) flour tortillas1 cup thick n` chunky salsaBeat cream cheese with electric mixer on medium speed
Dreamy chocolate pudding
Dreamy Chocolate Pudding2 envelopes Dream Whip topping 2 3/4 cups skim milk, divided 1 teaspoon vanilla extract2 packages sugar free Instant chocolate puddingBeat Dream Whip topping mix, 1 cup milk and vanilla extract in a large bowl with electric mixer on high speed 6
Dreamy Chocolate Pudding2 envelopes Dream Whip topping 2 3/4 cups skim milk, divided 1 teaspoon vanilla extract2 packages sugar free Instant chocolate puddingBeat Dream Whip topping mix, 1 cup milk and vanilla extract in a large bowl with electric mixer on high speed 6
Flaky apple turnovers
Flaky Apple Turnovers (WW)1.5 WW points per serving2 1/4 cups peeled, chopped cooking apples (about 3/4 pound) 1 1/2 teaspoons lemon juice 1/4 cup granulated sugar 1 tablespoon all purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon gr
Flaky Apple Turnovers (WW)1.5 WW points per serving2 1/4 cups peeled, chopped cooking apples (about 3/4 pound) 1 1/2 teaspoons lemon juice 1/4 cup granulated sugar 1 tablespoon all purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon gr
Jell-o yogurt dessert
Jell O Yogurt Dessert1 small box sugar free Jell O 1 cup boiling water1 (6 ounce) container Yoplait Light Fat Free YogurtDissolve the Jell O in. Use a whisk to blend in yogurt until well blended. Chill until set.A favorite combination is raspberry Jell O and raspber
Jell O Yogurt Dessert1 small box sugar free Jell O 1 cup boiling water1 (6 ounce) container Yoplait Light Fat Free YogurtDissolve the Jell O in. Use a whisk to blend in yogurt until well blended. Chill until set.A favorite combination is raspberry Jell O and raspber
Ladyfingers with strawberry creme
Ladyfingers with Strawberry Creme8 ladyfingers, split if desired 1/4 cup orange or strawberry flavored liqueur 1 (6 ounce) container light strawberry yogurt 1 cup strawberries, cut in halfArrange ladyfingers on 4 dessert plates. Sprinkle 1 tablespoon liqueur over ladyf
Ladyfingers with Strawberry Creme8 ladyfingers, split if desired 1/4 cup orange or strawberry flavored liqueur 1 (6 ounce) container light strawberry yogurt 1 cup strawberries, cut in halfArrange ladyfingers on 4 dessert plates. Sprinkle 1 tablespoon liqueur over ladyf
Mississippi mud pie
Mississippi Mud Pie3/4 cup flour 1/2 cup lite whipped topping, divided1/4 cup confectioners` sugar 1 cup milk 1/3 cup reduced calorie margarine 1/2 cup light cream cheese 1 small box sugar free chocolate pudding mix** Can substitute any flavor Heat o
Mississippi Mud Pie3/4 cup flour 1/2 cup lite whipped topping, divided1/4 cup confectioners` sugar 1 cup milk 1/3 cup reduced calorie margarine 1/2 cup light cream cheese 1 small box sugar free chocolate pudding mix** Can substitute any flavor Heat o
Peach shortcake
Peach Shortcake (WW)8 servings, 5 points per serving2 cups reduced fat buttermilk baking mix 1/2 cup granulated sugar, divided2 teaspoons grated orange zest 2/3 cup low fat (1%) milk 6 peaches, sliced 1 cup raspberries 2 tablespoons orange juice 2 table
Peach Shortcake (WW)8 servings, 5 points per serving2 cups reduced fat buttermilk baking mix 1/2 cup granulated sugar, divided2 teaspoons grated orange zest 2/3 cup low fat (1%) milk 6 peaches, sliced 1 cup raspberries 2 tablespoons orange juice 2 table
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Peach yogurt pops
Peach Yogurt Pops1 1/2 cups sliced fresh peaches1 cup low fat or fat free plain yogurt1/4 cup liquid honeyCombine peaches and yogurt in blender. Begin to process. While processing, add in a slow stream. Process until smooth. Pour into Popsicle molds. Insert Popsicle sticks
Peach Yogurt Pops1 1/2 cups sliced fresh peaches1 cup low fat or fat free plain yogurt1/4 cup liquid honeyCombine peaches and yogurt in blender. Begin to process. While processing, add in a slow stream. Process until smooth. Pour into Popsicle molds. Insert Popsicle sticks
Pina colada fruit
Pina Colada Fruit1 (8 ounce) cartons fat free plain yogurt1 package fat free vanilla pudding 1/2 cup crushed pineapple, drained 1 teaspoon coconut extract 1 teaspoon rum extract 1 cup fat free Cool WhipBite size pieces fresh fruits (pineapple,
Pina Colada Fruit1 (8 ounce) cartons fat free plain yogurt1 package fat free vanilla pudding 1/2 cup crushed pineapple, drained 1 teaspoon coconut extract 1 teaspoon rum extract 1 cup fat free Cool WhipBite size pieces fresh fruits (pineapple,
Pineapple angel food cake
Pineapple Angel Food Cake1 box name brand angel food cake mix *1 (20 ounce) can crushed pineapplePreheat oven to 350 degrees F.Combine the dry cake mix and the pineapple, including juice. Mix well. Pour into a 13 x 9 inch baking dish, and bake for 30 minutesYield
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Pineapple Angel Food Cake1 box name brand angel food cake mix *1 (20 ounce) can crushed pineapplePreheat oven to 350 degrees F.Combine the dry cake mix and the pineapple, including juice. Mix well. Pour into a 13 x 9 inch baking dish, and bake for 30 minutesYield
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Raspberry white chocolate dreamsicle
Raspberry White Chocolate Dreamsicle1 package sugar free raspberry Jell O1 package sugar free/fat free white chocolate pudding 1 container fat free Cool WhipDissolve Jell O in 1 cup of hot water and add 1 cup of cold water. Let stand 5 minutes.With mixer add vanilla
Raspberry White Chocolate Dreamsicle1 package sugar free raspberry Jell O1 package sugar free/fat free white chocolate pudding 1 container fat free Cool WhipDissolve Jell O in 1 cup of hot water and add 1 cup of cold water. Let stand 5 minutes.With mixer add vanilla
Vanilla-poached peaches
Vanilla Poached Peaches1 cup water 1/3 cup granulated sugar 1 (3 1/2 inch) piece vanilla bean, split lengthwise 3 large ripe peaches, peeled, pitted and quartered 2 tablespoons strawberry preserves 4 teaspoons chopped pistachiosCombine the first 3 ingredients i
Vanilla Poached Peaches1 cup water 1/3 cup granulated sugar 1 (3 1/2 inch) piece vanilla bean, split lengthwise 3 large ripe peaches, peeled, pitted and quartered 2 tablespoons strawberry preserves 4 teaspoons chopped pistachiosCombine the first 3 ingredients i
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