Turkey Pot Pie
Ingredients| 5 potatoes, mashed 1 egg, slightly beaten 1/2 cup mayonnaise 1 tbsp lemon juice 3 cup diced turkey 2 cup chopped celery 1 cup cooked peas, drained 1 cup cheddar cheese, grated |
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Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through.
Servings:
6
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Turkey Salad Hot
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES. strongServings:6/strong
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Turkey Salad Arizona
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TAG: turkey, ,
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TAG: turkey, ,
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