Turkey Reuben Sandwiches
Ingredients| 1 tbsp (+1 tsp) prepared mustard 4 slices of rye bread 4 oz sliced cooked turkey breast 1 (skinned before cooking and 1 cooked without salt) 1 oz sliced swiss cheese, halved 1/4 cup sauerkraut, drained 1 vegetable cooking spray |
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1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately. Nutrition Analysis:
Cal 265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg
Servings:
2
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TAG: bread, slice, sandwiches, turkey, ,
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