The Devil s Chili
Ingredients| 1 cup onions, grated 1 garlic clove, minced 1 shallot bulb, minced 3 large scallions, minced 1 large bell pepper, chopped 1 oz olive or other salad oil 2 qt ; water 1 lb kidney, pink or pinto beans, washed, sorted and soaked 1 large bay leaf, crushed 1 tsp miso paste 1 tsp mild or hot curry 1 tsp basil 1 tbsp paprika 1 chili powder to taste 1 salt and pepper to taste 3 large tomatoes, chopped, or 1 can (15 oz) peeled tomatoes 1 can (15 oz) tomato sauce |
|---|
In a large saucepan, saute onions, garlic, shallot, scallions, and
green pepper in oil. Add water, beans, and seasonings. Simmer for 1
1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more or until
fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve
piping hot.
Serves 6 From DEEANNE s recipe files
Servings:
6
Also see ...
Thick Hearty Pizza Sauce
Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air tight container. &nb
Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air tight container. &nb
Three Taste Sauce
Mix ingredients and enjoy as a sauce, dressing or marinade. VARIATION: Ponzu Sauce, a delicious flavor combination, is made by adding the juice of a lemon or lime to the above recipe. Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>
Mix ingredients and enjoy as a sauce, dressing or marinade. VARIATION: Ponzu Sauce, a delicious flavor combination, is made by adding the juice of a lemon or lime to the above recipe. Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>
Tibetan Vegetable Soup
Melt ghee & stir fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions & bring to a bo
Melt ghee & stir fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions & bring to a bo
Tien Swan Sue Ro Jiu Vegetarian Sweet Sour
This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1 teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper I. 1 scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons suga
This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halves C. 1/4 cup glutinous rice flour D. 1/4 cup flour E. 1 teaspoon baking powder F. dash salt G. 1 green pepper H. 1 red pepper I. 1 scallion, chopped J. 2 tablespoons vinegar K. 2 tablespoons suga
Toasted Almonds
Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. Take care not to burn them. Drain on paper towels. Sprinkle with cumin & a little salt. VARIATION: Add raisins or dried fruit. Mary Salloum, "A Taste of
Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. Take care not to burn them. Drain on paper towels. Sprinkle with cumin & a little salt. VARIATION: Add raisins or dried fruit. Mary Salloum, "A Taste of
Toasted Cashew Sauce
*technically speaking, all cashews must be slightly coked before being sold. Buy the ones called "raw" in the store. Spread the cashews about 1/4" thick on a shallow baking dish or pie pan. bake for 10 15 minutes at 300F, stirring once. Blend the cashews, 1/4
*technically speaking, all cashews must be slightly coked before being sold. Buy the ones called "raw" in the store. Spread the cashews about 1/4" thick on a shallow baking dish or pie pan. bake for 10 15 minutes at 300F, stirring once. Blend the cashews, 1/4
Toasted Pita Chips
These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread. Preheat oven to 325 F. Split each pita pocket in half. Cut each half into 6 triangles with a sharp knife. Arrange in single layers on cookie sheets. Sprinkle ligh
These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread. Preheat oven to 325 F. Split each pita pocket in half. Cut each half into 6 triangles with a sharp knife. Arrange in single layers on cookie sheets. Sprinkle ligh
Toasted Sesame Sauce
Spread the sesame seeds about 1/8" thick on a flat baking pan or dish and bake for 12 18 minutes at 300F. Stir once or twice and remove from oven when lightly browned and toasted. Blend the toasted seeds, 1/4 cup at a time in the blender until ground fine. Place the seeds a
Spread the sesame seeds about 1/8" thick on a flat baking pan or dish and bake for 12 18 minutes at 300F. Stir once or twice and remove from oven when lightly browned and toasted. Blend the toasted seeds, 1/4 cup at a time in the blender until ground fine. Place the seeds a
Tofu Peanut Sauce
In a blender or food processor, blend together all the ingredients untilsmooth and creamy. If the sauce is too thick, add a little extra water. Pour the sauce into a skillet or saucepan and stir over mediumheat until it is thoroughly heated. Serve over grains such
In a blender or food processor, blend together all the ingredients untilsmooth and creamy. If the sauce is too thick, add a little extra water. Pour the sauce into a skillet or saucepan and stir over mediumheat until it is thoroughly heated. Serve over grains such
Tofu Anti Pasto
Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving. strongServings:8/strong &nbs
Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving. strongServings:8/strong &nbs
Tofu Burgers Howard
1. Saute Onion in Small Amount Of Water Until Tender & Transparent. Remove >From Heat & Cool.2. Mix Onion With Rest Of Ingredients & Form Into 8 Patties.3. Heat A Nonstick Skillet & Coat With Cooking Spray.4. Add 4 Patties, Cover & Cook Over Low Heat, About 5
1. Saute Onion in Small Amount Of Water Until Tender & Transparent. Remove >From Heat & Cool.2. Mix Onion With Rest Of Ingredients & Form Into 8 Patties.3. Heat A Nonstick Skillet & Coat With Cooking Spray.4. Add 4 Patties, Cover & Cook Over Low Heat, About 5
|
|
|
|
Tofu Cottage Cheese
Mash the tofu. Add remaining ingredients and mix well. Chill and serve. DEEANNE at 14:52 EDT strongServings:1/strong
Mash the tofu. Add remaining ingredients and mix well. Chill and serve. DEEANNE at 14:52 EDT strongServings:1/strong
Tofu Cream Cheese
Place all ingredients in blender and blend until creamy. Serve on bread or baked potatoes. DEEANNE at 14:52 EDT strongServings:1/strong
Place all ingredients in blender and blend until creamy. Serve on bread or baked potatoes. DEEANNE at 14:52 EDT strongServings:1/strong
Tofu Dip
Blend all ingredients in a food processor until very smooth. This delicious and healthful combination will compliment your garden beauties while it woos the most timid tofu skeptic. You cna serve it with fresh vegetables or crackers or use it as a sandwich filling. Mak
Blend all ingredients in a food processor until very smooth. This delicious and healthful combination will compliment your garden beauties while it woos the most timid tofu skeptic. You cna serve it with fresh vegetables or crackers or use it as a sandwich filling. Mak
Tofu Fruit Pudding
Combine all ingredients in a food processor with a metal blade. Process until smooth and creamy. Chill for at least an hour. Serves 4. Per serving: 149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod From May 1990 Vegetarian Times magazine page 38 Article by Mary M
Combine all ingredients in a food processor with a metal blade. Process until smooth and creamy. Chill for at least an hour. Serves 4. Per serving: 149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod From May 1990 Vegetarian Times magazine page 38 Article by Mary M
Tofu Guacamole
Mash avocados and add in remaining ingredients. Mash together all but parsley. Leave avocado seed in dip so it doesn t turn brown. Chill dip for 2 hours. Serve cold. From the files of DEEANNE strongServings:1/strong
Mash avocados and add in remaining ingredients. Mash together all but parsley. Leave avocado seed in dip so it doesn t turn brown. Chill dip for 2 hours. Serve cold. From the files of DEEANNE strongServings:1/strong
TAG: chili, ,
Permalink--> In : Recipes - Vegetables