Foolproof Meringue
1 tablespoon cornstarch 2 tablespoons sugar 1/2 cup water 6 tablespoons sugar 3 egg whites 1 pinch salt Mix cornstarch, sugar and water. Cook until clear, and set aside. Add salt to e gg white. Whip until foamy or standing in peaks. Add to cornstarch mixture. Con tinue beating until creamy. Gradually add remaining sugar, 1 tablespoon at a ti me, and beat until not grainy after each addition. Spoon onto your favorite cre am filling pie. Bake at 325 degrees for 30 minutes or until golden brown. Jenny Jones |
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