Fresh Herb & Chive Biscuits
| Ingredients | |||
| 8 | oz | tofu, firm silken | |
| 1/3 | cup | apple, juice | |
| 1 | tablespoon | lemon, juice | |
| 1 | cup | flour, wholewheat | |
| 1 | cup | flour, all-purpose | |
| 2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt, optional | |
| 2 | tablespoon | basil, fresh, chopped OR 1 tb dried | |
| 2 | tablespoon | chives, fresh, chopped OR 1 tb dried | |
Directions: | |||
| Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives. Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.  | |||
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