The Best Chocolate Cake

2 1/4 Cups Unbleached White Flour

1 1/2 Cups Warm Water

1 1/2 Cups Sugar

1/2 Cup Vegetable Oil

1/2 Cup Cocoa

1 1/2 Teaspoons Vanilla Extract

1 1/2 Teaspoons Baking Soda

1 1/2 Teaspoons White Vinegar

3/4 Teaspoon Salt

1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to make the cake. Meanwhile, spray and flour 2 8-inch layer pans.

2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl.

3. Pour in the water, oil, vanilla, and vinegar and stir until well combined. Pour into prepared pans. Bake 30 minutes or until a knife inserted in the center of the cake comes out clean. Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely.

4. Frost with your favorite chocolate frosting. (Use vegan margarine and a bit of soy milk instead of butter and milk.)

Good luck! My daughter is also vegan and coming home on spring break soon. Think I`ll bake her this treat. Thanks for reminding me