Crockpot Chile Stew
| Ingredients | |||
| 1 | each | chicken, cut up | |
| 4 | cup | water | |
| 10 | oz | cream of mushroom, can OR cream of chicken soup | |
| 12 | each | corn tortillas | |
| 1 | teaspoon | garlic salt | |
| 1 | each | chicken gravy mix, package | |
| 1/2 | cup | green chile, chopped | |
Directions: | |||
| Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings. | |||
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