Danish Meat Balls
Danish Meat Balls
Ingredients| 1 lb Hamburger 1/3 c Catsup 2 ts Worcestershire sauce 1/2 ts Salt 1/8 ts Pepper 3-4 dashes tabasco 1/2 Green pepper (minced fine) -----SAUCE----- 3/4 c Catsup 1/2 c Water 1/4 c Cider vinegar 3 tb Brown sugar 1 1/2 ts Salt 1 t Pepper 3-4 dashes tabasco 2 ts Soy sauce 2 ts Sugar |
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Preparation
Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown. Danish meat
ball sauce: Simmer approximately 20 minutes.Pour over
meat balls.
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