Chicken a la Tartare
Chicken a la Tartare
Ingredients| 1 young chicken 1 egg ? cupful Crisco Breadcrumbs Salt and pepper to taste Mixed pickles Tartare sauce |
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Preparation
To prepare this Chicken a la Tartare Recipe, first singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over. Melt 1/2 cupful Crisco in frying pan and fry chicken half hour, turning it now and then. Remove from pan and place between two dishes with heavy weight on top, till it is nearly cold. Then dip in egg beaten up, and roll in breadcrumbs. Melt remaining Crisco, then sprinkle it all over chicken; roll in breadcrumbs once more. Fry in hot Crisco to golden color. Serve at once with a garnish of chopped pickles, and tartare sauce.
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TAG: chops, minutes, cream, ,
Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add mushrooms, cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops, close with toothpicks. Arrange chops in baking dish. Cover for 30 minutes. Remove cover and bake for
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TAG: chicken, tartare, crisco, ,
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