Mushroom and Potato Skillet

Mushroom and Potato Skillet

Ingredients

1 pound potato 8 ounces mushrooms, sliced 1 onion, chopped 2 tbsp oil 1/2 tsp salt 1/4 tsp pepper 1/2 cup sour cream 1 tbsp fresh dillweed

Preparation
  In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool.
In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes. Peel and slice the potatoes, then add to the skillet. Sprinkle with salt and pepper. Cook over medium heat for 5 minutes, or until heated through, turning occasionally. Add sour cream. Sprinkle with fresh dillweed.

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