Avocado Salad with Tuna
Avocado Salad with Tuna
Ingredients| 2 hard-cooked eggs 1 avocado 1/2 tbsp lemon juice 6 ounces tuna 3 tbsp mayonnaise 1/2 cup onion, chopped 2 tbsp dill pickles, chopped 2 tsp liquid hot pepper sauce 1/2 tsp salt 1 lettuce, shredded |
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Preparation
In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork.
In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over shredded lettuce.
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