Greek Salad
Greek Salad
Ingredients| # 8 black olives, stoned # 4oz. (100g) fetta cheese, diced # 1 small onion, finely sliced # 8oz. (225g) baby courgettes, thinly sliced # one half of a red pepper, seeded and diced # 4tbsp. olive oil # 2tbsp. vinaigrette dressing # 8oz. cherry tomatoes, halved |
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Preparation
# Toss all the salad ingredients and fetta cheese in a bowl
# Pour over the oil and dressing and serve
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