Meatball Layered Dinner
Meatball Layered Dinner
Ingredients| 1 layer raw potatoes, sliced 1 layer onions 1 layer 1-inch bacon strips (uncooked) 1 layer celery or green pepper, sliced (optional) 1 layer carrot 1 layer small meatballs, uncooked 1 layer cheese slices 3 tablespoon rice, uncooked Salt and pepper 1 can cream of chicken soup 1 cup milk |
|---|

Preparation
Butter sides of baking dish. Arrange ingredients in layers. Mix soup and milk, pour over all. Bake at 350 degrees F for 1 1/2 hours.
Also see ...
Meatball Skillet Dinner
Cook noodles according to package directions, but do not add salt. Drain in a colander. While noodles are cooking, in a large bowl, combine beef, onion, bread crumbs, egg, ketchup, and pepper. Shape beef mixture into 1-inch meatballs. Spray a large nonstick skillet with veg
Cook noodles according to package directions, but do not add salt. Drain in a colander. While noodles are cooking, in a large bowl, combine beef, onion, bread crumbs, egg, ketchup, and pepper. Shape beef mixture into 1-inch meatballs. Spray a large nonstick skillet with veg
Meatball Sub Casserole
In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-inch balls. Place on a rack in a shallow baking pan. Bake at 400 degrees F for 15 to 20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an ungreased 13 x 9 x 2-inc
In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-inch balls. Place on a rack in a shallow baking pan. Bake at 400 degrees F for 15 to 20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an ungreased 13 x 9 x 2-inc
Meatballs in Kraut Casserole
Mix well by hand and make meatballs the size of ping pong balls. Drain kraut, saving juice. Put half the kraut in a large deep casserole with half the drained juice. Sprinkle 1/4 cup rice over the kraut, with caraway seed, if desired. Place meatballs on kraut and add anothe
Mix well by hand and make meatballs the size of ping pong balls. Drain kraut, saving juice. Put half the kraut in a large deep casserole with half the drained juice. Sprinkle 1/4 cup rice over the kraut, with caraway seed, if desired. Place meatballs on kraut and add anothe
Mexican Casserole I
Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil. Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese. Bake at 325 degrees F until cheese is melted.
Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil. Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese. Bake at 325 degrees F until cheese is melted.
Mexican Casserole Ole
Cook ground beef; drain well. Add Taco seasoning per instructions on packet. Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl. Layer chips in bottom of a 9-inch square casserole dish. Add meat. Add another layer of chips on to
Cook ground beef; drain well. Add Taco seasoning per instructions on packet. Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl. Layer chips in bottom of a 9-inch square casserole dish. Add meat. Add another layer of chips on to
Mexican Layer Casserole
Spoon 2 tablespoons tomato sauce over bottom of medium casserole dish. Brown ground beef; add garlic salt, pepper and onion, then drain if necessary. Add taco seasoning and remainder of tomato sauce to ground beef mixture. Mix, then put into casserole dish as first layer. Add drained
Spoon 2 tablespoons tomato sauce over bottom of medium casserole dish. Brown ground beef; add garlic salt, pepper and onion, then drain if necessary. Add taco seasoning and remainder of tomato sauce to ground beef mixture. Mix, then put into casserole dish as first layer. Add drained
Mexican-Style Beef Casserole
Preheat oven to 375 degrees F. In a large skillet brown the beef. Pour off any fat and remove beef; set aside. Add oil to skillet and saut� onion until limp and golden. Return beef to skillet and add tomatoes, chili sauce, salt and pepper. Dip tortilla quarters in ta
Preheat oven to 375 degrees F. In a large skillet brown the beef. Pour off any fat and remove beef; set aside. Add oil to skillet and saut� onion until limp and golden. Return beef to skillet and add tomatoes, chili sauce, salt and pepper. Dip tortilla quarters in ta
Mexi-Chili Casserole
In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casse
In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casse
Minestrone Macaroni
In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil. Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender. Stir in beans and heat through.
In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil. Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender. Stir in beans and heat through.
Nacho Casserole
Preheat oven to 350 degrees F. Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. To serve, top with shredded le
Preheat oven to 350 degrees F. Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. To serve, top with shredded le
Nacho Skillet Dinner
In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over beef mixture. Top with cheese. C
In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over beef mixture. Top with cheese. C
|
|
|
|
Nutty Noodles
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Top with nuts. Bake at 375 degrees F for 30 minutes. Yields 6 to 8 servings.
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Top with nuts. Bake at 375 degrees F for 30 minutes. Yields 6 to 8 servings.
Old Dark Casserole
Cut the chuck steak into 1-inch pieces. Dust with the flour. Heat the oil in a frying pan and brown the meat. Transfer to a casserole. Add the tomato paste to the pan and stir over a low heat until it darkens to a brown/red color. Stir in the dark beer, stock and thyme. Add to the cas
Cut the chuck steak into 1-inch pieces. Dust with the flour. Heat the oil in a frying pan and brown the meat. Transfer to a casserole. Add the tomato paste to the pan and stir over a low heat until it darkens to a brown/red color. Stir in the dark beer, stock and thyme. Add to the cas
Oven Goulash
Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. Cheese can be added as
Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. Cheese can be added as
Pizza Casserole
Brown hamburger with onions, olives, mushrooms and spices. Turn into a 4 quart baking dish. Cook noodles as directed and drain. Combine noodles and the beef mixture with all remaining ingredients except the cheese. Sprinkle cheese over the top. Bake covered at 350 degrees F for 45 min
Brown hamburger with onions, olives, mushrooms and spices. Turn into a 4 quart baking dish. Cook noodles as directed and drain. Combine noodles and the beef mixture with all remaining ingredients except the cheese. Sprinkle cheese over the top. Bake covered at 350 degrees F for 45 min
Pizza Pasta Casserole
Preheat oven to 350 degrees F. Brown hamburger with onion. Drain well. Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well. Layer half of noodles, half of sauce mixture and half of mozzarella cheese; repeat layerin
Preheat oven to 350 degrees F. Brown hamburger with onion. Drain well. Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well. Layer half of noodles, half of sauce mixture and half of mozzarella cheese; repeat layerin
Permalink--> In : Recipes - Casseroles


