Apple Fool
Apple Fool
Ingredients| 2 lb tart apples peeled, cored and sliced 3/8 cup water 1 tbl sugar 7 1/2 oz blackberries drained, canned unsweetened 5 oz lowfat yogurt (unsweetened) |
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Preparation
Place apples, water and sugar in saucepan, cover and simmer gently until soft. Allow to cool. Meanwhile, puree the blackberries in a blender or food processor then sieve to remove pips.
Puree the apples, add to the blackberries, and fold in the yogurt.
Spoon into individual glass dishes and chill before serving.
I would probably add a little unflavoured gelatine, but it should be very good whether or not. Said to make 6 helpings, each 109 Kcals, 0.64 g fat. You could use tinned loganberries, I expect, but I think raspberries might get a little lost!
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Cook apples in water until tender, but not soft. Add salt and 24 marshmallows. Cook over low heat until marshmallows melt. Sprinkle with cinnamon. Sift flour, baking powder and salt together. Cut in shortening. Add milk to make a soft dough. Drop by spoonsful on top of hot apple mixtu
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Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.
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In a large skillet over medium high heat, combine the sauce ingredients and mix together well. Heat until the sauce comes to a boil being sure to stir constantly. Remove from heat and set aside momentarily. In a large bowl, stir dumpling ingredients together to blend. Beat for 1 minute.
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Old-Fashioned Apple Dumplings
Pare and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll dough as for past
Pare and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll dough as for past
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In 1 1/2-quart saucepan combine orange juice, sugar, butter, cornstarch and orange peel. Add boiling water. Boil 10 minutes. Pour into 10 x 8 x 2-inch baking dish. Make dumplings: Cream butter and sugar. Add flour, baking powder and salt alternately with the milk. Drop by t
Peach Dumplings
Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped fro
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Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped fro
TAG: dough, dumplings, ,
Peachy Pecan Dumplings
Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by teaspoonsful onto hot fruit. Mix remaining sugar and cinnamon; sprinkle over dumplings. Cook 10-15 minutes. Top with Cool Whip.
Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by teaspoonsful onto hot fruit. Mix remaining sugar and cinnamon; sprinkle over dumplings. Cook 10-15 minutes. Top with Cool Whip.
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In medium bowl, combine flour and salt. Cut in shortening; add cold water, one tablespoon at a time, and mix with a fork until moistened. Form into a ball. Place on lightly floured surface. Roll into an 18 x 12-inch rectangle. Cut into six 6-inch squares. Peel and core apples. Place a
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