Strawberry Coffeecake I
Strawberry Coffeecake I
Ingredients| 1 1/2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1/2 cup milk 2 eggs 1/4 cup melted butter 1 1/2 to 2 cups fresh strawberries, sliced Topping 1/2 cup flour 1/2 cup granulated sugar 1/4 cup chilled butter 1/4 cup shredded coconut |
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Preparation
Mix together flour, baking powder, salt and sugar. Add milk, eggs and melted butter; stir well. Pour the batter into a 9-inch square baking pan. Top with strawberries. Sprinkle Topping over strawberries. Bake at 375 degrees F for 30 to 35 minutes.
Mix together until crumbly.
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Strawberry Coffeecake II
Preheat oven to 350 degrees F. In large mixing bowl, beat cream cheese, butter, and sugar until fluffy. Add eggs, milk and vanilla extract. Mix well. Stir together flour, baking powder, baking soda, and salt. Add to cheese mixture. Beat until smooth (batter will be stiff).
Preheat oven to 350 degrees F. In large mixing bowl, beat cream cheese, butter, and sugar until fluffy. Add eggs, milk and vanilla extract. Mix well. Stir together flour, baking powder, baking soda, and salt. Add to cheese mixture. Beat until smooth (batter will be stiff).
Strawberry Crunch Coffee Cake
In a 2-quart saucepan, combine strawberries, sugar, cornstarch and water. Cook over medium heat until thickened. Set aside and let cool. While the Strawberry Filling is cooling, mix brown sugar, 2 tablespoons flour, 2 tablespoons butter and nuts together for the topping. Set aside.
In a 2-quart saucepan, combine strawberries, sugar, cornstarch and water. Cook over medium heat until thickened. Set aside and let cool. While the Strawberry Filling is cooling, mix brown sugar, 2 tablespoons flour, 2 tablespoons butter and nuts together for the topping. Set aside.
Strawberry Rhubarb Coffee Cake
In mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking soda, baking powder and salt; cut in butter or margarine to fine crumbs. Beat together buttermilk, eggs and vanilla extract; add to dry ingredients. Stir to moisten. Spread half batter in greased 13 x 9 x 2-inch baking pan. Spoo
In mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking soda, baking powder and salt; cut in butter or margarine to fine crumbs. Beat together buttermilk, eggs and vanilla extract; add to dry ingredients. Stir to moisten. Spread half batter in greased 13 x 9 x 2-inch baking pan. Spoo
Streusel Coffee Cake
Coat 10-inch tube pan with cooking spray; set aside. Combine all ingredients. Spread half of the batter into prepared pan; sprinkle evenly with half of the Streusel Topping. Top with remaining batter, then remaining Streusel Topping. Bake in preheated 350 degree F oven for 5 to 40 min
Coat 10-inch tube pan with cooking spray; set aside. Combine all ingredients. Spread half of the batter into prepared pan; sprinkle evenly with half of the Streusel Topping. Top with remaining batter, then remaining Streusel Topping. Bake in preheated 350 degree F oven for 5 to 40 min
Toffee Coffee Cake
In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan. Combine chopped candy and pecan with the reserved bu
In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan. Combine chopped candy and pecan with the reserved bu
Toll House Crumb Cake
Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan. For topping: Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels. For cake: Combine flour, baking powder, baking soda a
Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan. For topping: Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels. For cake: Combine flour, baking powder, baking soda a
Tropical Coffee Cake
Combine first 5 ingredients in a small bowl; set aside. Cream butter. Gradually add sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add sour cream and vanilla extract. Combine flour, baking soda, baking powder and salt
Combine first 5 ingredients in a small bowl; set aside. Cream butter. Gradually add sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add sour cream and vanilla extract. Combine flour, baking soda, baking powder and salt
Applesauce Doughnuts
Mix all ingredients. Drop by half teaspoons into 375 degree F deep fat fryer. Roll in cinnamon and sugar mixture.
Mix all ingredients. Drop by half teaspoons into 375 degree F deep fat fryer. Roll in cinnamon and sugar mixture.
Baked Doughnuts
In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour. Turn dou
In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour. Turn dou
Banana Doughnuts
Cream shortening and sugar together. Add eggs and beat well. Combine bananas, vanilla extract and buttermilk. Add to creamed mixture alternating with sifted dry ingredients. Roll on lightly floured surface. Cut with floured cutter and let stand 15 minutes. Fry in deep shortening.
Cream shortening and sugar together. Add eggs and beat well. Combine bananas, vanilla extract and buttermilk. Add to creamed mixture alternating with sifted dry ingredients. Roll on lightly floured surface. Cut with floured cutter and let stand 15 minutes. Fry in deep shortening.
Blueberry Drop Doughnuts
Wash blueberries and set aside to drain. Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are moistened. Gently fold in blueberries. Drop by teaspoonsful into a 1-inch depth of Crisco heated to 365 degrees F in large skillet. Fry until brown; turn once.
Wash blueberries and set aside to drain. Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are moistened. Gently fold in blueberries. Drop by teaspoonsful into a 1-inch depth of Crisco heated to 365 degrees F in large skillet. Fry until brown; turn once.
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Blueberry Puffs
Mix first 7 ingredients in a saucepan. Heat until the sauce is semi-thick. Set aside and cool to room temperature. Cut crusts from bread. Spray a 2-quart rectangular glass pan with a nonstick pan coating. Cover the bottom of pan with 6 bread slices. In separate bowl, mix eg
Mix first 7 ingredients in a saucepan. Heat until the sauce is semi-thick. Set aside and cool to room temperature. Cut crusts from bread. Spray a 2-quart rectangular glass pan with a nonstick pan coating. Cover the bottom of pan with 6 bread slices. In separate bowl, mix eg
Incredible Raspberry-Filled Doughnuts
Preheat oven to 375 degrees F. Place melted butter in a small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bupound Bake biscui
Preheat oven to 375 degrees F. Place melted butter in a small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bupound Bake biscui
Old-Fashioned Sugared Jelly Doughnuts
Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll dough about 1/4-inch thick. For regular doughnuts, roll about 3/8 to 1/2-inch thick and cut. Jelly Doughnuts: Place 1 teaspoon
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Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll dough about 1/4-inch thick. For regular doughnuts, roll about 3/8 to 1/2-inch thick and cut. Jelly Doughnuts: Place 1 teaspoon
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Old-Style Crullers
Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious!
Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious!
Popover Doughnuts
Heat grease to 380 degrees F. Combine ingredients in order given, except for cinnamon-sugar mixture. Drop by 1/2 teaspoon into hot fat. Fry until golden. Place cinnamon-sugar in a small paper bag. Add doughnuts are they are fried, and shake gently to coat. Yield:
Heat grease to 380 degrees F. Combine ingredients in order given, except for cinnamon-sugar mixture. Drop by 1/2 teaspoon into hot fat. Fry until golden. Place cinnamon-sugar in a small paper bag. Add doughnuts are they are fried, and shake gently to coat. Yield:
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