Out of This World Cake
Out of This World Cake
Ingredients| 2 cups granulated sugar 1 cup butter or margarine 5 eggs 1 cup milk 1 (13 1/2 ounce) box graham cracker crumbs (or 3 1/2 cups) 1 tablespoon baking powder 1 (15 1/4 ounce) can crushed pineapple, drained 1 (6 ounce) package frozen coconut 1 1/2 cups nuts, chopped 1 tablespoon vanilla extract |
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Preparation
Grease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will come out clean if done. Set aside to cool before removing from pan.
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Sift together flour, baking soda, salt and nutmeg. Set aside. Work butter and sugar together as thoroughly as possible (mixture is never really smooth) and beat in the eggs. Stir in flour mixture and cider, alternating them, beginning and ending with flour. Spoon into a greased loaf pan and bake
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Strawberry Diet Cake
Continue until 3 layers of each. Add thin layer that had been cut from cake. Congeal overnight. Remove from and and "ice" with Cool Whip. Garnish with strawberries. The top sides of the cake will be gelatin-strawberry mixture. This is pretty left as is; just ice bottom sides.
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TAG: bundt, ,
Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at a time, beating well after each addition. Gradually add sugar, continuing to beat at high speed until light and fluffy. By hand, fold in sifted flour, cherries, walnuts and raisins; fold in dry pudding mix. Pour batter int
TAG: bundt, ,
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Beat egg yolks well, adding sugar gradually. Fold in water and flavoring. Fold in crumbs. Beat egg whites until frothy. Add cream of tartar and salt. Beat until stiff. Fold into yolks. Pour into ungreased angel food pan and bake 1 hour at 325 degrees F. When cold, remove from pan. Split into thr
Beat egg yolks well, adding sugar gradually. Fold in water and flavoring. Fold in crumbs. Beat egg whites until frothy. Add cream of tartar and salt. Beat until stiff. Fold into yolks. Pour into ungreased angel food pan and bake 1 hour at 325 degrees F. When cold, remove from pan. Split into thr
Toffee Treasure Cake
Preheat oven to 325 degrees F. Grease and lightly flour a 9- to 10-inch Bundt pan. Sift the flour, baking powder, baking soda and salt into a large bowl. Add the butter and, using an electric mixer or a spoon, mix well to incorporate. Add the sugar, eggs and sour cream; blend well.
Preheat oven to 325 degrees F. Grease and lightly flour a 9- to 10-inch Bundt pan. Sift the flour, baking powder, baking soda and salt into a large bowl. Add the butter and, using an electric mixer or a spoon, mix well to incorporate. Add the sugar, eggs and sour cream; blend well.
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