Toll House Bundt Cake
Toll House Bundt Cake
Ingredients| 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vinegar and milk to measure 1 cup (this makes sour milk ) 1 cup soft butter 1 cup brown sugar 1 tablespoon vanilla extract 4 eggs 2 cups chocolate chips |
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Preparation
In small bowl combine flour, salt and baking soda; set aside.
Place vinegar in a 1 cup measuring cup; fill with milk; set aside .
In a large mixing bowl combine butter, brown sugar and vanilla extract; beat till light and fluffy. Add eggs on low speed. Add flour mixture alternately with milk. Fold in the chocolate chips.
Nut Topping
1/4 pound soft butter
2 tablespoons granulated sugar
2/3 cup nuts
Spoon batter into pan and put on topping. Refrigerate for 30 minutes to 1 hour to set before baking. Bake at 375 degrees F for 50 minutes.
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