Raspberry Meringue Pie
Raspberry Meringue Pie
Ingredients| 1 1/4 cups sifted flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup margarine 1/3 cup granulated sugar 1 teaspoon vanilla extract 2 beaten egg yolks 1/4 cup granulated sugar 2 tablespoons cornstarch 1 (10 ounce) package frozen raspberries 1/2 cup walnuts, chopped 2 egg whites 2 tablespoons granulated sugar |
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Preparation
Sift flour, baking soda and salt together.
Cream margarine and 1/3 cup sugar; add vanilla extract. Beat in egg yolks. Add sifted ingredients. Press into 1-inch pie plate.
Mix 1/4 cup sugar and cornstarch in saucepan; add raspberries. Cook over low heat until thick. Pour over mixture in pie plate. Top with walnuts.
Beat egg whites; add 2 tablespoons sugar. Spread over walnuts. Bake at 350 degrees F for 30 minutes.
Yield: 6 servings
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TAG: cream, vanilla, mixture, recipe, pieuse, shell, stirring, ,
Mix sugar, salt, cornstarch and flour in a saucepan. Stir in gradually the milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from heat. Stir a little of the mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1
TAG: cream, vanilla, mixture, recipe, pieuse, shell, stirring, ,
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Scald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick. Beat egg yolks, adding some of hot mixture to them. Combine yolks with the custard, cook 1 minute. Add butter and vanilla extract. Cool slightly and pour into baked pastry shell. Cool thoroughl
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