Bacon Cheeseburger Pasta
Bacon Cheeseburger Pasta
Ingredients| 8 ounces tube or spiral pasta 1 pound ground beef 6 slices bacon, diced 1 (10 3/4 ounce) can tomato soup, undiluted 1 cup shredded Cheddar cheese |
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Preparation
Cook pasta according to package directions; drain.
Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
Add the pasta to the skillet. Add the soup, ground beef and bacon and heat through. Sprinkle with cheese; cover and cook until the cheese is melted.
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