Baked Chicken Spaghetti

Baked Chicken Spaghetti

Ingredients

1 (3 pound) chicken 8 ounces spaghetti 1 tablespoon butter 1 small can mushrooms, drained 1 small onion, diced 1 green bell pepper, diced 1 (3) can tomatoes Black olives, to taste 1/2 pound Cheddar cheese, grated

Preparation
  Cook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain.

Saut� pepper, mushrooms and onion in the butter. Combine this mixture with diced chicken, tomatoes, olives and spaghetti. Pour into greased casserole and bake for 30 minutes at 350 degrees F.

Stir in grated cheese just before serving.

Baked Lasagna
Put all the ingredients into a large cooking pot. Cover and simmer for about 1 hour. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thickened. Just before using this sauce, stir in 2 tablespoons of olive oil and 2 tablespoons of butte

Baked Macaroni and Brie
Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside. Boil pasta to al dente. Drain. While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook, stirring continuously

Baked Macaroni Western Style
Cook the macaroni according to package directions; drain well. Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil. In another saucepan, melt the butter and add flour, stir

Baked Orzo with Seafood and Feta
Preheat oven to 400 degrees F. Bring a pot of water to a boil. Add the orzo, stirring well, and cook according to package directions. Drain and set aside. Remove the skin and any bones from the halibut; cut into 1-inch pieces and set aside. Heat the oil in a 10- to 12-inch

Baked Pasta
Lightly coat large baking dish with vegetable shortening. Heat oven to 425 degrees F. In a mixing bowl, stir sauce, water and pasta until well coated. Pour pasta and sauce into baking dish Cover with aluminum foil and bake for 30 minutes. Top with mozzarella cheese, and ret

Baked Ravioli
Preheat oven to 350 degrees F. Cook the ravioli as directed on the package. Spread a little spaghetti sauce on the bottom of a casserole dish. Put ravioli on top of the sauce. Spread more sauce over the ravioli. Cover with mozzarella cheese and bake until the cheese is melted.

Baked Ravioli and Cheese
Cook ravioli according to package directions; drain. Meanwhile, for sauce, melt margarine in a large saucepan. Stir in flour. Add milk; cook and stir until slightly thickened and bubbly. Add cheese; heat and stir until cheese is melted. Salt and pepper to taste. Add cooked

Baked Spaghetti
Preheat oven to 400 degrees F. Line a 13 x 9-inch casserole dish with Reynolds Wrap nonstick foil with non-stick side toward food (or spray with nonstick cooking spray). Combine hot cooked spaghetti with butter; stir until it melts and coats spaghetti. Add 1/2 cup Parmesan cheese; sti

Baked Spaghetti Pie
Preheat oven to 475 degrees F. In a large pan, boil spaghetti 20 minutes; drain and set aside. Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together. Press into a 13 x 9-inch baking pan until compact and even. Cook ground beef an

Baked Tomato Macaroni
Place dry pasta in a large bowl. Pour all of the olive oil over, toss well, and let sit for 1 hour. Pour pasta into a strainer and drain off excess oil into a deep non-aluminum saucepan. Add the garlic, onion, sugar, chili peppers, basil, and oregano. Heat over moderate heat until the

Baked Tomato Pasta
Slice tomatoes and layer with basil and garlic. Drizzle olive oil over the top and bake for 30 to 40 minutes. Cook pasta and mix with baked tomatoes until tomatoes are broken up and tomato liquid is absorbed.

Baked Ziti and Cheese
Bake sausage at 350 degrees F for 30 minutes; cool. Slice sausage in thin pieces; set aside. Saut� mushrooms, green pepper and onion in butter or margarine in 3-quart saucepan until tender, but not brown; remove vegetables from pan and set aside. Blend flour into but

Basque Country-Style Spaghetti
In a large saucepan bring 3 quarts water to a boil. Add spaghetti and cook until tender, but still firm (8 to 10 minutes). Meanwhile, heat butter and olive oil over medium heat in a large skillet. Add garlic, cooking until golden; discard garlic pieces. Add shrimp, salt, pepper, and 2

Bleu Cheese Pasta
Cook the pasta according to the package directions. Drain and return to the cooking pot. Add the remaining ingredients, adding the optional butter if a smoother sauce is desired. Gently stir to combine the ingredients and melt the cheeses. Serve immediately. Yield: 4 to 6 servings
TAG: pasta, ,

Bloody Mary Shrimp and Pasta
Cook pasta according to directions; drain and keep warm. Saut� shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix. Garnish with fresh chopped parsley and grated Parmesan. Serve with a

Broccoli and Garlic Pasta
Cook spaghetti to al dente and drain. Saut� sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes. Add spaghetti and mix well. Heat thoroughly and serve. Makes 6 servings.