Baked Macaroni Western Style

Baked Macaroni Western Style

Ingredients

2 cups macaroni, uncooked 1 1/2 cups milk 3 tablespoons light cream 2 tablespoons butter 2 tablespoons flour 2 cups Cheddar cheese, shredded 1 cup tomatoes, chopped 3 tablespoons diced green chile 1/2 teaspoon cayenne pepper Salt, to taste

Preparation
  Cook the macaroni according to package directions; drain well.

Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil.

In another saucepan, melt the butter and add flour, stirring until a paste forms. Pour the warmed milk into the butter mixture and cook, stirring constantly, until thick and creamy. Add cheese a little at a time, stirring until melted. Stir in tomatoes, chile and seasonings.

Combine the hot macaroni and the sauce, blending well. Pour into a buttered, 2-quart casserole dish. Bake uncovered at 400 degrees F for 35 to 40 minutes, or until top is nicely browned.

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