Rum Raisin Bread
Rum Raisin Bread
Ingredients| 2 tablespoons rum 1/2 cup raisins 1/2 cup water 2 cups bread flour 1 tablespoon dry milk powder 2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons butter 2 tablespoons heavy whipping cream 1/2 teaspoon rum flavored extract 1 egg 1 teaspoon olive oil 1 1/2 teaspoons active dry yeast |
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Preparation
In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Makes 1 (1 pound) loaf.
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Russian Black Bread
Place ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat, regular crust setting. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Place ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat, regular crust setting. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Salsa Bread
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Sour Cream Onion Bread
Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise u
Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise u
Southwestern Salsa Bread
Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start. Makes a 1 1/2 pound loaf.
Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start. Makes a 1 1/2 pound loaf.
Spaghetti Bread
Add all ingredients into the bread pan in the order listed. Select white bread and push "start."
Add all ingredients into the bread pan in the order listed. Select white bread and push "start."
Sunflower Oatmeal Bread
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Sweet Lelani Bread
Place all ingredients, except macadamia nuts, in bread pan. Select light crust or sweet bread or raisin/nut cycle. Press start. Add nuts when raisin/nut signal beeps. Remove bread from pan when done; cool on cake rack for 1 hour before slicing.
Place all ingredients, except macadamia nuts, in bread pan. Select light crust or sweet bread or raisin/nut cycle. Press start. Add nuts when raisin/nut signal beeps. Remove bread from pan when done; cool on cake rack for 1 hour before slicing.
Sweet Potato Pecan Bread
Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.
Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.
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Taste of Italy Bread
Place ingredients in the bread machine in the order specified. Select regular/medium cycle. The dough will appear gritty when uncooked.
Place ingredients in the bread machine in the order specified. Select regular/medium cycle. The dough will appear gritty when uncooked.
Vanilla Sour Cream Bread
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.
Beer Can Date Bread
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle baking soda on dates. Heat beer to boiling and pour over date mixture; set aside to cool. Cream butter, maple syrup, vanilla extract and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon ba
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Remove tops from beer cans with can opener; lightly oil insides. Sprinkle baking soda on dates. Heat beer to boiling and pour over date mixture; set aside to cool. Cream butter, maple syrup, vanilla extract and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon ba
TAG: bread, ,
Can Can Date-Nut Bread
Place dates and raisins in covered bowl. Add baking soda and boiling water. Cover and let stand. Cream butter and sugar. Add vanilla extract. Ad egg and beat well. Add flour; mix until moistened. Pour in fruit mixture, including liquid and pecans, and mix gently to prevent crushing the fruits.
Place dates and raisins in covered bowl. Add baking soda and boiling water. Cover and let stand. Cream butter and sugar. Add vanilla extract. Ad egg and beat well. Add flour; mix until moistened. Pour in fruit mixture, including liquid and pecans, and mix gently to prevent crushing the fruits.
Coffee Can Bread
Dissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture. Mix in oil, eggs, sugar and salt. Add enough flour so that dough is not sticky. Knead until elastic, but light ? about 10 minutes. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let r
Dissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture. Mix in oil, eggs, sugar and salt. Add enough flour so that dough is not sticky. Knead until elastic, but light ? about 10 minutes. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let r
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