Black Pepper Biscuits
Black Pepper Biscuits
Ingredients| 2 cups all-purpose flour 2 heaping tablespoons baking powder Pinch of salt 1 teaspoon granulated sugar 4 teaspoons fresh coarsely-ground black pepper 2 heaping tablespoons Crisco 1 to 1 1/2 cups buttermilk |
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Preparation
Preheat oven to 450 degrees F. Oil a cookie sheet.
Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gently on floured wax paper (or cloth). Cut out with glass or biscuit cutter.
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Sift dry ingredients and cut in shortening. Combine egg and milk with a fork. Add to first mixture. Bake at 450 degrees F for 10 to 14 minutes.
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Corn Dodgers
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Preheat oven to 400 degrees F. In medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and sugar. Cut butter into flour until mixture is crumbly. Stir in 3/4 cup buttermilk until the mixture holds together. Roll to 1-inch thickness. Using a 2-inch round cutter,
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