Brazo de Mercedez
Brazo de Mercedez
Ingredients| 2 can condensed milk 1 t vanilla 2 ? c cake flour ? c confectioner 1 c sugar 8 pcs. eggs oil |
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Preparation
Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert in cheesecloth with confectioner sugar.
Filling : Combine eggyolk, condensed milk, vanilla. Cool into very low heat or in double broiler until it thickens. Remove from fire, apply the filling into baked products.
Roll as in jelly roll.
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TAG: cookie, freeze, crumbs, sprinkle, ,
Combine and cook 8 minutes or until thick. Allow to cool completely. Crush 20 to 25 oreos. Melt 1/4 cup of margarine in a 9 x 13 dish. Sprinkle cookie crumbs over margarine and pat down. Save a scant 1/4 cup cookie crumbs. Cover cookie layer with 1/2 gallon of ice cream and freeze. When fudge ha
TAG: cookie, freeze, crumbs, sprinkle, ,
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Beat until smooth. Heat oven 350 degrees. Grease 13x9 pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 minutes or until it springs back when lightly touched. Cool completely. Spread mint cream layer on cake. Chill. Pour chocolate toppi
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