HONEY SWEET POTATO COOKIES
HONEY SWEET POTATO COOKIES
Ingredients| 1/2 cup shortening 1 1/4 cups honey -- divided 2 eggs 1 1/2 cups cooked -- mashed sweet potatoe 2 1/2 cups flour 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon nutmeg 1 1/2 cups raisins 1 1/2 cups chopped pecans 4 teaspoons baking powder |
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Preparation
Cream shortening and 3/4 cup honey. Add eggs. Mix sweet potatoes and remaining honey together, then combine with creamed mixture. Blend in sifted dry ingredients. Fold in raisins and pecans. Chill for 30 minutes.
Drop by tablespoonful onto a greased cookie sheet. Bake at 375 degrees for 15-20 minutes. Frost with vanilla frosting when cool. Makes 6 dozen cookies.
BVANILLA FROSTING:b 2 c. powdered sugar 1/4 c. softened butter 1 tsp. vanilla 1-2 tbsp. milk Sift powdered sugar. Cream together butter, vanilla and sugar. Add milk until frosting is of a spreading consistency.
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Chocolate Almond Pound Cake
Preheat oven to 350 degrees. Generously grease a 12 c bundt pan. Coat sides with almonds. In a large bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each egg. Stir in chocolate and almond extract. Combine flour, corn meal, salt and bakin
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Chocolate Angel Food Cake
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