PAINT BRUSH COOKIES
PAINT BRUSH COOKIES
Ingredients| 3/4 cup margarine 1 cup sugar 1 egg 1 teaspoon vanilla 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon salt |
|---|
Preparation
Cream margarine and sugar. Add egg and vanilla; mix together. Add remaining ingredients.
Roll out cookie dough on floured surface and cut out cookies using cookie cutters. Place on ungreased cookie sheet and paint with small clean brushes.
BEGG YOLK PAINT (for each color needed):b 1 egg yolk 1/4 tsp. water (if too thick add a few more drops) 3-4 drops food coloring Bake at 400 degrees for 6-8 minutes. Makes 2 dozen.
Also see ...
PAINTBRUSH COOKIES
Mix shortening, sugar, eggs and vanilla. Mix flour, baking powder and salt. Stir together and chill 1 hour. Heat oven to 400 degrees. Roll out 1/8 inch thick. Cut in desired shapes. Place on ungreased baking sheets. Paint with egg yolk paint. Bake 6 to 8 minutes. BEGG YOLK PAINT:
Mix shortening, sugar, eggs and vanilla. Mix flour, baking powder and salt. Stir together and chill 1 hour. Heat oven to 400 degrees. Roll out 1/8 inch thick. Cut in desired shapes. Place on ungreased baking sheets. Paint with egg yolk paint. Bake 6 to 8 minutes. BEGG YOLK PAINT:
PARTY TIME COOKIES
In a large bowl, stir together flour, cocoa powder, salt, baking powder and baking soda. In mixing bowl, beat together butter and sugar on low speed until fluffy. Add egg and vanilla; beat well. Gradually add dry ingredients to creamed mixture; beat until well blended. Shape dough into 1-inch ba
In a large bowl, stir together flour, cocoa powder, salt, baking powder and baking soda. In mixing bowl, beat together butter and sugar on low speed until fluffy. Add egg and vanilla; beat well. Gradually add dry ingredients to creamed mixture; beat until well blended. Shape dough into 1-inch ba
PASSOVER CHOCOLATE CHIP COOKIES
Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies. Bake until light brown at 350 degrees.
Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies. Bake until light brown at 350 degrees.
PASSOVER NUT COOKIES
In a mixing bowl, cream together the margarine and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet. With the thumb, make a depression in th
In a mixing bowl, cream together the margarine and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet. With the thumb, make a depression in th
PEANUT BUTTER COOKIES
Do not grease pans. Bake in 350 degree convection oven for 10 minutes. Adapt to your own oven.
Do not grease pans. Bake in 350 degree convection oven for 10 minutes. Adapt to your own oven.
Peanut Butter Cookies Ala Lois
1. Heat oven to 375F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixtu
1. Heat oven to 375F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixtu
PUDDING OATMEAL COOKIES
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in oats and raisins. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minute
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in oats and raisins. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minute
Pumkincookies
Preheat oven to 325 degress F. Grease cookiesheets. Cream butter,sugar and egg,vanilla and pumpkin, beat it all untill light and fluffy. Mix in dry ingridients, beat in cup by cup, mix all well. Drop on cookiesheets by teaspoonfulls, leave space they will spread out. Bake 20-25 minutes, or until
Preheat oven to 325 degress F. Grease cookiesheets. Cream butter,sugar and egg,vanilla and pumpkin, beat it all untill light and fluffy. Mix in dry ingridients, beat in cup by cup, mix all well. Drop on cookiesheets by teaspoonfulls, leave space they will spread out. Bake 20-25 minutes, or until
PUMPKIN COOKIES
Bake at 375 degrees for 12 minutes. Drop cookies (heap full for small cookies or 1 tablespoon for larger cookies). I get 6 dozen. Suppose to get 8 dozen smaller ones.
Bake at 375 degrees for 12 minutes. Drop cookies (heap full for small cookies or 1 tablespoon for larger cookies). I get 6 dozen. Suppose to get 8 dozen smaller ones.
PUMPKIN DROP COOKIES
Mix all ingredients in large bowl. Stir until smooth. 1 c. raisins 1 c. chopped walnuts Add nuts and raisins and mix until blended. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Mix all ingredients in large bowl. Stir until smooth. 1 c. raisins 1 c. chopped walnuts Add nuts and raisins and mix until blended. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Pumpkin Spice Cookies
Preheat oven at 350. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, egg whites, and pumpkin. In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves. Mix wet ingredients with dry ingredients just until mois
Preheat oven at 350. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, egg whites, and pumpkin. In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves. Mix wet ingredients with dry ingredients just until mois
|
|
|
|
QUICK AND EAZY PEANUT BUTTER COOKIES
Mix all ingredients. Roll into 1 inch balls. Roll into sugar. Place 2 inches apart on cookie sheet, cross with fork. Bake for 6-8 minutes, no longer. Cool and eat.
Mix all ingredients. Roll into 1 inch balls. Roll into sugar. Place 2 inches apart on cookie sheet, cross with fork. Bake for 6-8 minutes, no longer. Cool and eat.
QUICK BUTTER PECAN COOKIES
Mix above and place on Pam-sprayed cookie sheet 1 inch diameter balls. Bake at 350 degrees or until light golden brown around edges.
Mix above and place on Pam-sprayed cookie sheet 1 inch diameter balls. Bake at 350 degrees or until light golden brown around edges.
QUICK REESES COOKIE POPS
To assemble each cookie pop, spread about 1 teaspoon of peanut butter over flat side of vanilla wafer. Press end of wooden stick into peanut butter. Top with plain vanilla wafer, placing flat sides together. Melt chocolate chips and wax over low heat. Dip cookies either way over
TAG: cookie, ,
To assemble each cookie pop, spread about 1 teaspoon of peanut butter over flat side of vanilla wafer. Press end of wooden stick into peanut butter. Top with plain vanilla wafer, placing flat sides together. Melt chocolate chips and wax over low heat. Dip cookies either way over
TAG: cookie, ,
RAIN DROP COOKIES
Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals. Dis
Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals. Dis
RICE COOKIE
Blend together first 4 ingredients until smooth. Add remaining ingredients. Mix well. Drop with teaspoon on non-stick cookie sheet. Shape and pat down with fork. Bake at 350 degrees for 10 to 12 minutes. Makes 2 dozen.
Blend together first 4 ingredients until smooth. Add remaining ingredients. Mix well. Drop with teaspoon on non-stick cookie sheet. Shape and pat down with fork. Bake at 350 degrees for 10 to 12 minutes. Makes 2 dozen.
TAG: paint, cookie, cookies, ,
Permalink--> In : Recipes - Cakes