CHILI SAUCE FOR HOT DOGS
CHILI SAUCE FOR HOT DOGS
Ingredients| 1/2 lb. ground beef 1 1/2 c. water 2/3 tsp. salt 3 tsp. chili powder 1 tsp. paprika |
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Preparation
Combine all ingredients and cook over medium or low heat for approximately 30 minutes. Thicken as desired with flour or cornstarch. Serve over hot dogs.
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ITALIAN SAUSAGE AND PEPPERS
Place sausage on rack, brown in oven at 350 degrees. Turn after 1/2 hour, cook another 1/2 hour. Prick with fork before browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers.
Place sausage on rack, brown in oven at 350 degrees. Turn after 1/2 hour, cook another 1/2 hour. Prick with fork before browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers.
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